Prawns au Gratin – The Perfect Dish for a Crowd!
Few dishes manage to be both elegant and hearty enough to serve as the centerpiece of a dinner party, but prawns au gratin is one such dish! This recipe is adapted from a classic French dish, and it features succulent prawns in a creamy sauce, topped with cheesy breadcrumbs.
The great thing about this dish is that it can easily be scaled up or down to fit your needs – just adjust the number of prawns you use. And since it's so easy to put together, it's perfect for a dinner party where you have guests of varying cooking abilities.
To start, preheat your oven to 350 degrees F. Then, melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 minced onion and cook until softened, about 5 minutes.
Next, add 1 minced garlic clove and cook for an additional minute. Stir in 1 pound of peeled and deveined prawns and cook until pink, about 3 minutes.
Stir in 1 cup of white wine and let simmer until reduced by half. Stir in 1 cup of heavy cream and bring to a simmer. Finally, stir in ¾ cup of grated Parmesan cheese and remove from heat.
Pour the mixture into a 9x13-inch baking dish and spread evenly. Sprinkle with ⅓ cup of breadcrumbs and bake for 20 minutes, or until bubbly. Serve hot!
Prawns Au Gratin – A Delicious, Easy-to-Prepare Seafood Dish!
Do you love seafood? If so, you're going to love this delicious and easy-to-prepare prawns au gratin dish!
1/2 lb. fresh prawns, shelled and deveined
1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil, divided
1/2 cup finely chopped onion
3 cloves garlic, minced
1 cup Half and Half (or light cream)
1/4 cup grated Parmesan cheese, plus more for serving
Salt and freshly ground black pepper to taste
Prawns Au Gratin – So Good, You'll Swear It's From a Restaurant!
If you're looking for an easy seafood dish that will impress your guests, look no further than this prawns au gratin recipe. With just a handful of ingredients, this dish can be whipped up in no time – and it's so good, you'll swear it's from a restaurant!
– 1 kg fresh prawns, peeled and deveined
– 2 cups (500 ml) heavy cream
– 1 cup (250 ml) milk
– 3 cloves garlic, minced
– 2 tablespoons (30 ml) butter
– 2 tablespoons (30 ml) flour 2 teaspoons sea salt flakes or 1 teaspoon table salt Freshly ground black pepper to taste Paprika to taste
- Preheat oven to 190°C (375°F). 2. In a large saucepan over medium heat, bring cream and milk to a simmer. Do not boil. Add garlic, butter, flour, salt and pepper. Stir until thickened and bubbling. 3. Add prawns to saucepan and coat with sauce. 4. Spoon mixture into eight 150 ml (5 oz) gratin dishes or individual baking dishes. Sprinkle with paprika if desired. 5. Bake for 10 minutes or until heated through and slightly browned on top. Serve immediately.
Prawns au Gratin - A Fancy Way to Serve Up Prawns at Your Next Dinner Party!
Looking for a new and exciting way to serve up prawns at your next dinner party? Look no further than this delicious prawns au gratin recipe!
-1/2 cup (120 ml) white wine -1 tablespoon (15 ml) olive oil -1 onion, sliced -1 garlic clove, chopped -250 g (9 oz) tomatoes, peeled and chopped -200 g (7 oz) prawns, peeled and deveined -1 tablespoon chopped fresh parsley -1 tablespoon chopped fresh thyme -75 g (2 oz) Gruyère cheese, grated -25 g (1 oz) Parmesan cheese, grated -Salt and freshly ground black pepper to taste
Preheat the oven to 220°C (425°F). Grease a baking dish with about 1 tablespoon of the olive oil. Add the onion and garlic and sauté for a few minutes until softened. Add the tomatoes and cook for a few minutes more. Add the prawns and cook just until they turn pink. Do not overcook.
Add the wine, herbs, Gruyère cheese, Parmesan cheese salt and pepper to taste. Mix well then pour into the prepared baking dish. Bake in the preheated oven for about 10 minutes or until bubbling hot and the cheese is melted and golden brown on top. Serve immediately. Enjoy!
Prawns Au Gratin – Guaranteed to Impress Your Guests!
Looking for an impressive dish to serve your guests? Look no further than prawns au gratin! This dish is sure to dazzle and amaze your guests with its delicious flavors and beautiful presentation.
To make prawns au gratin, you will need:
– 1kg peeled king prawns
-1 cup (250ml) cream
-1/2 cup (30g) Parmesan cheese, freshly grated 2 cloves garlic, finely chopped
-1 tablespoon fresh thyme leaves, chopped Salt and pepper, to taste
Firstly, preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Next, in a large frying pan over medium heat, melt the butter. Once melted, add the garlic and prawns and cook for 2-3 minutes until the prawns are pink and just cooked through. Add the cream and bring to a simmer. Cook for 2-3 minutes until thickened. Remove from the heat and season with salt, pepper, Parmesan cheese, and thyme leaves. Grease a baking dish with butter or cooking spray. Spoon the prawn mixture into the dish and bake for 10-12 minutes until golden brown on top. Serve hot with some steamed rice or crusty bread on the side. Enjoy!