Prawns Au Gratin: The Best Way to Celebrate National Prawn Day

In America, there are many "national days" that people celebrate. Some of these days include National Doughnut Day, National Hamburger Day, and even National Cat Day. However, one of the most unique national days is National Prawn Day.

National Prawn Day is celebrated each year on October 8th and is a day to honor prawns as a delicious seafood dish. There are many ways to enjoy prawns, but one of the best ways is Au Gratin.

Au Gratin is a French dish that typically includes cheese and garlic bread crumbs on top of seafood or vegetables. For this recipe, we will be using prawns as our seafood of choice.

To make Au Gratin Prawns:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large baking dish, add in the prawns.
3. In a small bowl, mix together cream cheese, Parmesan cheese, garlic powder, and salt until smooth.
4. Pour the mixture over the prawns and spread evenly.
5. Top with bread crumbs and bake for 15-20 minutes or until bread crumbs are golden brown and the cheese is melted and bubbly.
6. Serve hot and enjoy!

This Au Gratin Prawn recipe is perfect for celebrating National Prawn Day or any other day that you want an amazing seafood dish!

3 Delicious Ways to Make Prawns Au Gratin

Prawns Au Gratin is a delicious and easy dish to make. It takes less than an hour to cook and only requires a few ingredients. In this tutorial, we will show you three different ways to make Prawns Au Gratin.

The first way is with a creamy béchamel sauce. The second way is with a cheesy Swiss mornay sauce. The third way is with a garlic and herb butter sauce.

All of these sauces are easy to make and will give your Prawns Au Gratin a delicious flavor boost. Let's get started!

Method 1: Creamy Béchamel Sauce Ingredients: 1 pound prawns, peeled and deveined 1 cup milk 1 cup heavy cream 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper 1 cup grated cheddar cheese Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large saucepan, combine milk, heavy cream, butter, flour, salt, black pepper, and cayenne pepper. Cook over medium heat until mixture comes to a boil, stirring constantly. 3. Reduce heat to low; simmer for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted. Set aside. 4. Thread prawns onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium-high heat for 3 minutes per side or until prawns are cooked through. 5. Pour cheesy béchamel sauce into an 11x13 inch baking dish. Arrange grilled prawns on top of the sauce. Bake for 15 minutes or until bubbly and cheese is golden brown on top.. Enjoy!

The 5 Best Prawn Au Gratin Recipes You'll Ever Try

Prawns are a delicious and healthy seafood choice, and when cooked au gratin they're absolutely irresistible. If you're looking for some new and exciting prawn recipes to try, look no further than this roundup of the 5 best prawn au gratin recipes around.

1. Prawn and Bacon Au Gratin – This recipe is simple, yet delicious. It combines succulent prawns with crispy bacon for a wonderfully balanced dish.

2. Mediterranean Prawn Au Gratin – With its vibrant Mediterranean flavors, this recipe is perfect for anyone who loves spicy food.

3. Crab and Prawn Au Gratin – If you're looking for something a bit more luxurious, this recipe is perfect. It combines juicy crab meat with succulent prawns for a truly decadent dish.

4. Cheesy Prawn Au Gratin – Who doesn't love cheesy pasta dishes? This recipe is sure to please everyone at your next gathering.

5. Thai Red Curry Prawn Au Gratin – If you're looking for something a bit different, this Thai-inspired recipe is perfect. It's packed full of flavour and spices, making it a real crowd pleaser.

Rich and Creamy Prawn Au Gratin Recipe

This rich and creamy prawn au gratin recipe is a sumptuous dish that will leave you wanting more. Loaded with fresh prawns, this dish is perfect for a dinner party or special occasion.

Ingredients:

-1 kg fresh prawns, peeled and deveined -1 onion, diced -2 cloves garlic, minced -250 ml cream -50 ml milk -30 g butter -150 g grated cheddar cheese -Salt and pepper to taste -Parsley for garnish

Instructions:

1. Preheat oven to 200 degrees Celsius. Grease a baking dish with butter.

2. In a skillet over medium heat, sauté onions and garlic in butter until softened. Add prawns and cook until just pink.

3. In a bowl, whisk together cream, milk, and salt and pepper to taste. Add cheese and stir until well combined.

4. Pour mixture over prawns in the skillet and stir until everything is evenly coated. Pour into the prepared baking dish.

5. Bake for 20 minutes or until cheese is melted and bubbly. Serve garnished with parsley if desired

Prawns Au Gratin: A Luxurious (But Easy!) Seafood Dinner Idea

The Recipe

Ingredients:

• 1/2 pound large shrimp, peeled and deveined

• 1/2 pound bay scallops

• 1/4 cup (1/2 stick) unsalted butter

• 1/3 cup all-purpose flour

• 1 1/2 cups milk, warmed

• 2 tablespoons grated Parmesan cheese, plus more for serving

For the topping: - 1 cup fresh bread crumbs (made from about 2 slices white sandwich bread) - 2 tablespoons melted butter - 3 tablespoons grated Parmesan cheese

Instructions:1. Preheat oven to 400 degrees F. Butter a 9x13 inch baking dish.2. In a large bowl, mix together shrimp, scallops, butter, flour and milk until well blended. Pour mixture into the prepared dish.3. In a small bowl, mix together bread crumbs, melted butter and Parmesan cheese. Sprinkle over the seafood mixture.4. Bake for 25 minutes, or until bread crumbs are golden brown and bubbly. Serve with additional Parmesan cheese if desired.

This luxurious seafood dinner idea is easy to make yet impresses guests every time! Prawns Au Gratin feature plump shrimp and succulent bay scallops blanketed in a creamy sauce and topped with cheesy breadcrumbs. It's perfect for special occasions or any night you want something a little bit extra special!