The best prawns au gratin recipe you'll ever try!

Ingredients: 1 lb. prawns, peeled and deveined 2 cups of grated cheddar cheese 1/4 cup of all-purpose flour 1 cup of milk 1/4 teaspoon salt Dash of black pepper 1 tablespoon butter 2 tablespoons bread crumbs

Instructions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a medium saucepan, heat milk until just boiling. Add flour and salt, and stir until smooth. Cook over medium heat for about 2 minutes, or until thickened. Add prawns, and cook for 2-3 minutes until opaque. Pour into baking dish, and sprinkle with cheese, bread crumbs, and pepper. Dot with butter. Bake for 20-25 minutes, or until bubbly and golden brown. Serves 4-6. Enjoy!

Prawns au gratin: the perfect dish for a romantic dinner date

Prawns au gratin is a luxurious and easy-to-prepare dish that will make any date night special. The prawns are cooked in a creamy, cheesy sauce and then topped with more cheese and breadcrumbs before being baked in the oven.

This dish is best served with a simple green salad or steamed vegetables on the side. And don't forget to pour yourself a glass of wine - you deserve it!

Ingredients:

225g (8oz) raw prawns, peeled and deveined 2 cloves garlic, minced 1 tablespoon butter 1/4 cup all-purpose flour 1 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley salt and pepper to taste 60g (2oz) shredded cheddar cheese 30g (1oz) fresh breadcrumbs Method: 1. Preheat oven to 200C (400F). Grease a baking dish with butter. 2. In a large skillet over medium heat, cook garlic in butter until softened. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Whisk in Parmesan cheese and parsley and season with salt and pepper to taste. Bring mixture to a simmer then cook until thickened. 3. Add prawns to the sauce and stir to coat evenly. Pour mixture into the prepared baking dish. Sprinkle with cheddar cheese then sprinkle with breadcrumbs. Bake for 10-15 minutes or until bubbly and golden brown on top. Serve immediately. Enjoy!

5 easy steps to make prawns au gratin that will wow your guests!

1. Preheat oven to 350 degrees F.
2. In a skillet over medium heat, melt butter and sauté garlic until fragrant.
3. Add prawns to the skillet and sauté until they turn pink.
4. Pour in the cream and continue cooking until the sauce thickens.
5. Pour the prawns and sauce into an au gratin dish and sprinkle with shredded cheese. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. Enjoy!

How to make creamy and delicious prawns au gratin in just 30 minutes

Hey there, foodies! Au gratin is one of the most delicious dishes that can be whipped up in a matter of minutes. In this recipe, we will show you how to make creamy and delicious prawns au gratin in just 30 minutes.

This dish is perfect for a quick weeknight dinner or for when you have guests over. Best of all, it only requires a few simple ingredients that you likely already have in your kitchen.

To get started, preheat your oven to 350 degrees Fahrenheit. Then, start by cooking the prawns in a large pan over medium heat until they are pink and cooked through.

Next, add in the garlic and onions and cook for an additional minute. Then, add in the cream and cheese and continue to cook until the cheese has melted.

Finally, pour the mixture into a baking dish and bake for 10-15 minutes or until the cheese is melted and bubbly. Serve hot with some freshly-ground black pepper and enjoy!

Thanks for reading! We hope you enjoy this delicious prawns au gratin recipe.

Get ready to indulge in some delicious prawns au gratin!

This dish is simple but incredibly tasty, and it makes for a great appetizer or main course.

To start, preheat your oven to 350 degrees Fahrenheit. Then, melt butter in a large skillet over medium heat. Once melted, add the prawns and cook until pink and slightly charred around the edges, about 3-5 minutes.

Remove the prawns from the skillet and set aside. To the same skillet, add garlic and sauté for 30 seconds until fragrant. Stir in cream sauce and simmer for 2-3 minutes until slightly thickened. Add salt and pepper to taste.

Finally, return the prawns to the skillet and coat with the cream sauce. Pour everything into an oven-safe dish and top with grated cheese. Bake for 10-15 minutes until bubbly and golden brown on top. Serve hot and enjoy!