This Prawn Au Gratin Recipe is So Good, You'll Wish It was Your Main Course!

This Prawn Au Gratin Recipe is So Good, You'll Wish It was Your Main Course!

Ingredients:

1.25 pounds large shrimp, peeled and deveined

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons butter, divided

1 small onion, chopped

1 garlic clove, minced

3/4 cup milk bruising cream or half and halt or any wine you have on hand will do as well. I like to use Sauvignon Blanc or Pinot Noir. About 1/4 cup should do. use more if you want a really saucy dish. More alcohol won't hurt it ;) ) check notes* es gratin dish or baking dish sprayed with cooking spray. alternatively, you can brush the gratin dish with a bit of olive oil

Instructions:

Mouth-Watering Prawn Au Gratin - Perfect for a Special Occasion!

Ingredients: 1 pound prawns, peeled and deveined 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter 1/3 cup chopped onion 1 garlic clove, minced 2 tablespoons white wine or chicken broth 1 teaspoon dried thyme leaves Instructions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. In a shallow bowl, combine cheddar cheese, flour, salt, and pepper. Dip the prawns in the cheese mixture until well coated. In a large skillet over medium heat, melt butter. Add onion and garlic; cook until tender. Stir in wine or chicken broth and thyme. Bring to a boil; reduce heat and simmer for 2 minutes. Pour into the prepared baking dish. Bake for 15 minutes or until prawns are cooked through.

Serve Up Some Seafood Heaven With This Delicious Prawn Au Gratin Recipe!

Seafood lovers around the world know that when it comes to seafood, there's nothing quite like a good prawn dish. This delectable prawn au gratin recipe is one that will have you hooked in no time!

Ingredients:

-1kg prawns, peeled and cleaned

-1/2 cup (118ml) pouring cream

-1/3 cup (33g) grated Parmesan cheese

-2 cloves garlic, minced

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 tablespoon olive oil or butter, melted

Instructions:

1. Preheat oven to 200C/400F. Grease and flour a large baking dish then set aside.

2. In a medium bowl, whisk together pouring cream, Parmesan cheese, garlic, salt and pepper until well combined.

3. Pour mixture into the prepared baking dish then top with prawns. Drizzle with olive oil or butter then bake for 20-25 minutes or until shrimp are cooked through. Serve hot and enjoy!

Delight in cheesy, delicious prawns au gratin – perfect for a romantic dinner!

Looking for something special to make for that someone special in your life? Why not try prawns au gratin? This dish is cheesy, decadent, and delicious – perfect for a romantic dinner.

To make prawns au gratin, you will need:

-1/2 cup of grated Parmesan cheese -1/4 cup of all-purpose flour -1 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of cayenne pepper -2 tablespoons of butter -1 onion, chopped -2 cloves of garlic, minced -3 cups of milk -2 pounds of large shrimp, peeled and deveined -1 cup of seasoned bread crumbs

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a small bowl, mix together Parmesan cheese, flour, salt, black pepper, and cayenne pepper. set aside.

In a large saucepan over medium heat, melt butter. then add onion and garlic and cook until softened. Add milk and bring to a simmer. Add shrimp and cook just until opaque. Drain shrimp mixture well and add it to the bowl with the Parmesan cheese mixture. mix well to combine. Pour mixture into an ungreased baking dish. Sprinkle with bread crumbs. Bake for 25 minutes or until bubbly and lightly browned on top. serve hot!

Enjoy this decadent and elegant prawn au gratin recipe – perfect for any occasion!

Ingredients:

-1 ½ lbs. large raw prawns, peeled and deveined -1 cup dry white wine -1 oz. unsalted butter -3 cloves garlic, minced -1 tbsp. all-purpose flour -1 cup whole milk -1 cup heavy cream -½ tsp. freshly ground black pepper -Pinch of cayenne pepper -¼ cup grated Parmesan cheese -2 tbsp. fresh parsley leaves, chopped Instructions:

1) Preheat oven to 400 degrees F. Grease a 13x9 inch baking dish with butter. 2) In a large skillet over medium heat, melt butter. Add garlic and saute for 30 seconds, stirring constantly. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in wine, milk, and cream. Bring to a simmer and cook for 1 minute or until thickened. Stir in prawns, black pepper, cayenne pepper, Parmesan cheese and parsley leaves until evenly coated. 3) Pour mixture into the prepared baking dish. Bake for 20 minutes or until golden brown and cooked through. Serve warm with extra Parmesan cheese if desired. Enjoy!