Prawns Au Gratin – A Delicious and Easy Recipe!

Looking for an easy and delicious seafood dish? Try this prawns au gratin recipe! It only takes a few simple ingredients and not too much time to prepare, making it perfect for a busy weeknight meal.

Ingredients:

1 pound raw prawns, peeled and deveined

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup mayonnaise

1 clove garlic, minced

1 teaspoon dried basil leaves

1/4 teaspoon salt FRaymonds 1/8 teaspoon ground black pepper Au Gratin Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper. Mix well. Spoon one-fourth of the mixture into the bottom of an 11x7 inch baking dish. Arrange the prawns over the cheese mixture. Top with remaining cheese mixture. Bake in preheated oven for 15 minutes or until cheese is melted and bubbly. Serves 4-6

Prawns Au Gratin – The Perfect Holiday Dish!

Looking for an amazing and easy holiday dish? Look no further than prawns au gratin! This dish is simple to make but looks and tastes like you spent hours in the kitchen.

To start, preheat your oven to 350 degrees. Then, melt butter in a saucepan over medium heat. Add garlic and sauté for about 30 seconds, or until fragrant.

Next, add the prawns to the pan and sauté until they are just cooked through, about 3 minutes. Add white wine and simmer for about 1 minute.

Grease an oven-safe dish with butter or cooking spray. Place the prawns in the dish and top with shredded cheese. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Serve hot with a side of rice or pasta. Enjoy!

Prawns Au Gratin – A Quick and Easy Way to Impress Your Guests!

Whether you are hosting a dinner party or just looking for an easy weeknight meal, this prawns au gratin recipe is sure to impress your guests!

Packed full of flavour, this dish is simple to prepare and only takes about 30 minutes from start to finish.

To start, you will need:

1 lb. of prawns, peeled and deveined

1 cup of shredded cheddar cheese

1/2 cup of heavy cream

1/4 cup of chopped parsley

2 cloves of garlic, minced

Salt and pepper, to taste

Start by preheating your oven to 400 degrees F. Grease a baking dish with butter or cooking spray and set aside.

In a large bowl, mix together the cheddar cheese, heavy cream, parsley, garlic, salt and pepper until well combined. Pour the mixture into the prepared baking dish. Add the prawns on top and bake for 20-25 minutes or until the cheese is golden brown and bubbly. Serve hot!

Prawns Au Gratin – An Elegant and Sophisticated Meal!

Elegance and sophistication come to mind when I think about prawns au gratin. This dish is fit for a special occasion or a romantic dinner at home.

Prawns au gratin is a simple dish but it really packs a lot of flavour. The rich, creamy sauce pairs perfectly with the sweet and succulent prawns. It's a real treat for your taste buds!

If you want to take your prawns au gratin up a notch, you can add some fresh herbs like parsley or thyme. This will give the dish an extra burst of flavour.

You can serve your prawns au gratin with some delicious sides, like mashed potatoes or rice. This dish is sure to impress your guests!

So if you're looking for an elegant and sophisticated meal, make prawns au gratin today!

Prawns Au Gratin – Guaranteed to Leave Your Guest Satisfied!

If you're looking for a dish to really impress your guests, look no further than prawns au gratin. This dish is both beautiful and tasty, and it's sure to leave your guests satisfied.

To make prawns au gratin, you'll need:

1/2 cup (120 ml) milk

1/4 cup (50 grams) all-purpose flour

1 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

4 tablespoons (57 grams) unsalted butter, divided

1 pound (454 grams) peeled and deveined large raw shrimp

For the topping: 2 cups (240 grams) shredded cheddar cheese 1/2 cup (55 grams) finely chopped fresh parsley leaves

To make the sauce: In a small bowl, whisk together milk, flour, garlic powder, paprika, salt, and pepper. Set aside.Melt butter in a large skillet over medium heat. Add shrimp and cook until opaque, about 3 minutes. Pour in sauce and bring to a boil; cook for 1 minute. Preheat broiler.Transfer shrimp mixture to a 2-quart baking dish. Sprinkle with cheese and parsley. Broil for 5 minutes or until cheese is melted and bubbly. Serve immediately. Enjoy!