Prawns Au Gratin: The New Seafood Favorite

Move over crab legs, there's a new seafood favorite in town and it goes by the name of prawns au gratin. Sinfully delicious, this dish is made up of succulent prawns covered in a rich and creamy cheese sauce. Best part? It's super easy to make!

Ingredients:

-1kg bag of large prawns, peeled and deveined

-2 tbsp butter

-1/4 cup all-purpose flour

-3 cups milk

-1 tsp salt

-1/2 tsp black pepper

-1 cup shredded cheddar cheese

Instructions:

luonjuustoa 1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter.2. In a medium saucepan, melt butter over medium heat. Stir in flour until well combined. Gradually add in milk, whisking constantly until mixture comes to a boil and thickens. Stir in salt and pepper.3. Pour sauce into prepared baking dish. Add prawns, making sure they are well coated in sauce. Sprinkle shredded cheese on top.4. Bake for 25 minutes, or until cheese is melted and bubbly. Serve hot!

Creamy and Delicious Prawns Au Gratin

This dish is a luxurious take on prawns that are creamy and delicious. First, preheat your oven to 375F. Then, in a baking dish, combine 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and 1 teaspoon of dried thyme. Next, add the prawns to the mixture and stir until they are coated. Finally, bake the dish for 10-12 minutes or until the prawns are cooked through. Serve hot and enjoy!

A Unique and Flavorful Way to Serve Prawns

There are many different ways to cook prawns, but this particular recipe is sure to stand out and impress your guests!

Ingredients: - 1/2 lbs. of peeled and deveined prawns - 1/4 cup of all-purpose flour - 1/4 teaspoon of cayenne pepper - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of extra virgin olive oil - 1 lemon, juiced -1/4 cup of fresh parsley, chopped

Instructions: 1. Preheat a large skillet over medium-high heat. 2. In a shallow dish, combine the flour, cayenne pepper, salt and black pepper. dredge the prawns in the mixture until well coated. 3. Add the olive oil to the skillet. Once hot, add the prawns and cook for 2 minutes per side or until golden brown and cooked through. Remove from heat and drizzle with lemon juice. Serve with fresh parsley sprinkled on top. Enjoy!

Prawns Au Gratin: Perfect for a Special Occasion

This recipe for prawns au gratin is perfect for a special occasion. The dish combines decadent, creamy seafood with earthy, nutty gruyere cheese for a flavor explosion in your mouth.

What You'll Need:

• 1/2 lb. fresh prawns (shell on)
• 1/2 cup dry white wine
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 tablespoon tomato paste
• 1 cup heavy cream
• 3/4 cup grated Gruyère cheese (or Swiss cheese) Instructions:

Step One: Preheat oven to 375 degrees Fahrenheit.

Step Two: Peel and devein prawns, leaving tails on. In a small bowl, whisk together white wine, flour, garlic, cayenne pepper, smoked paprika, salt and black pepper. Set aside.

Step Three: In a large skillet over medium heat, melt butter. Add onion, celery and bell pepper and sauté until vegetables are soft. Stir in tomato paste and cook for one minute more. Pour in white wine mixture and bring to a simmer. Simmer for 5 minutes or until sauce has thickened.

Step Four: Pour mixture into a 9x13 baking dish. Add prawns and sprinkle with Gruyère cheese. Bake for 15 minutes or until prawns are cooked through and cheese is melted and bubbly

A Rich and Satisfying Dish Made with Prawns

Shrimp is a delightfully sweet and nutritious seafood choice that can be cooked in a variety of ways. This recipe for shrimp boil incorporates potatoes, corn on the cob, Andouille sausage, and Old Bay seasoning to create a dish that is rich, filling, and delicious.

Ingredients:

-1 pound large shrimp, peeled and deveined -1/2 pound Andouille sausage, cut into bite-sized pieces -1/2 teaspoon cayenne pepper -1/2 teaspoon smoked paprika -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -4 cups water -2 tablespoons Old Bay seasoning -1 pound small red potatoes, quartered -4 ears fresh corn on the cob, kernels removed from the cob -1/4 cup melted butter -1/4 cup fresh lemon juice -salt and black pepper to taste

Instructions:

1) In a large pot or Dutch oven over medium heat, combine the shrimp, Andouille sausage, cayenne pepper, smoked paprika, garlic powder, onion powder, and water. Bring to a boil. 2) Add the potatoes and corn on the cob. Cook for 10 minutes or until the potatoes are tender. 3) Add the Old Bay seasoning and stir well. Cook for an additional 5 minutes. 4) Remove from heat and stir in the melted butter, lemon juice, salt and black pepper. Serve immediately.