Prawns Au Gratin: The Ultimate comfort food!

Warm, cheesy and delicious, this prawns au gratin is the perfect comfort food! Loaded with fresh prawns and cheese, it's a dish that will wow your guests!

Ingredients:

1kg fresh prawns, peeled and deveined

200g cheddar cheese, grated

100g mozzarella cheese, grated

4 cloves garlic, minced

2 tablespoons butter

2 tablespoons flour

1 cup milk Salt and pepper to taste

Topping: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter Directions: Preheat oven to 200 degrees. Grease a baking dish with butter. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Add flour and stir to combine. Slowly add milk, whisking constantly until smooth. Season with salt and pepper to taste. Bring to a simmer and cook until thickened. Add cheeses and stir until melted. Pour sauce over prawns in the prepared dish. Sprinkle with breadcrumb mixture. Bake for 20-25 minutes until bubbly and golden brown on top. Serve hot!

Prawns Au Gratin: A delicious and easy dish to make!

Ingredients: - 1 pound prawns, peeled and deveined - 2 tablespoon butter - 2 cloves garlic, minced - 1/4 cup flour - 1 cup milk - 1/2 cup grated Parmesan cheese - Salt and pepper to taste

Instructions: 1. Preheat oven to 350 degrees F. Grease a baking dish with butter. 2. In a saucepan over medium heat, melt the butter. Add the garlic and sauté for a minute. Stir in the flour and continue cooking for another minute. Add the milk and continue cooking until the mixture thickens. Add salt and pepper to taste. Pour the sauce over the prawns in the prepared baking dish, and sprinkle with Parmesan cheese. Bake for 15 minutes or until the cheese is melted and bubbly. Serve hot!

Prawns Au Gratin: The perfect dish for a winter night!

This dish is perfect for a winter night! It is easy to make, and it will warm you up!

Ingredients:

1/2 lb. prawns, peeled and deveined

1 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Mix the heavy cream, Parmesan cheese, salt, and black pepper together in a bowl. Place the prawns in the baking dish, and Pour the cream mixture over top. Bake for 20 minutes or until the prawns are pink and bubbly. Serve hot!

Prawns Au Gratin: A delicious and healthy dish!

Adding prawns to your meal is a great way to add some healthy protein. This recipe for prawns au gratin is a delicious and easy way to enjoy this protein-packed seafood.

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 5 oz. mushrooms, sliced
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup milk
• 1/4 cup all-purpose flour
• 12 oz. prawns, peeled and deveined
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley Directions:
• Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with olive oil.2. In a skillet over medium heat, saute onion and garlic in olive oil until softened. Add mushrooms and thyme; cook for 5 more minutes. Season with salt and pepper, to taste.3. In a small bowl, whisk together milk and flour until smooth; pour into the skillet and bring to a simmer, cooking until thickened. Remove from heat.4. Season prawns with salt and pepper, if desired. Place in the prepared baking dish in one layer. Pour mushroom mixture over top of prawns; sprinkle with cheese and parsley.5. Bake for 15 minutes, or until cheese is melted and bubbly

Prawns Au Gratin: The perfect dish for a special occasion!

This dish is perfect for a special occasion! Prawns Au Gratin is a luxurious dish that is easy to make and will impress your guests.

Ingredients:

1 kg prawns, peeled and deveined

1 cup cream

1 cup milk

2 cloves garlic, minced

3 tablespoons butter, divided

3 tablespoons flour

1 teaspoon salt If you are looking for something special to serve at your next dinner party, look no further than this Prawns Au Gratin recipe! This dish is easy to make and will impress your guests with its luxurious flavours. To start, combine the cream, milk and garlic in a pot over medium heat. Bring the mixture to a simmer and cook until it thickens. In another pan, melt 2 tablespoons of butter over medium heat. Once melted, add the flour and stir until well combined. Add this mixture to the pot with the cream mixture and cook until thickened. Add salt to taste. Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish with butter and place the prawns in it. Pour the sauce over the prawns and bake for 15-20 minutes or until cooked through. Serve hot!