Prawns au gratin: The ultimate indulgent seafood dish

Seafood lovers will adore this luxurious prawns au gratin dish – a creamy, cheesy affair with plump and juicy prawns.

To start, you will need some simple ingredients: prawns (of course), garlic, cream, mustard, Parmesan cheese, bread crumbs and butter.

First, sauté the garlic in some butter until softened. Then add the prawns and cook until just opaque. Add the cream and mustard and simmer for a few minutes. Pour the mixture into an ovenproof dish and top with Parmesan cheese and bread crumbs. Dot with butter and bake in a preheated oven for 15-20 minutes until golden brown and bubbling.

This delicious seafood dish is perfect for special occasions or when you really want to spoil yourself! Serve with some steamed baby potatoes or rice for a complete meal.

Prawns au gratin: An easy and impressive dish for entertaining

This dish of prawns au gratin is easy to make but looks and tastes impressive. You can serve it as a main course or first course, either hot or cold.

Ingredients:

-1kg (2¼lb) king prawns, shelled and deveined

-150g (5oz) butter -100g (3½oz) plain flour -600ml (21fl oz) milk -75g (3oz) Cheddar cheese, grated -Salt and black pepper -50g (2oz) fresh white breadcrumbs -30g (1oz) Parmesan cheese, finely grated

To serve: Lemon wedges or slices of baguette, optional

Method: 1. Preheat the oven to 200C/400F/Gas 6. Butter an ovenproof dish. Mix the flour and milk together in a pan until smooth, then bring to a boil, stirring constantly. Add the Cheddar cheese and seasoning to taste. Remove from the heat and pour over the prawns in the ovenproof dish. Mix together the breadcrumbs and Parmesan cheese, sprinkle over the top of the prawns au gratin, and bake for about 15 minutes until golden brown on top. Serve with lemon wedges or slices of baguette if desired.

Prawns au gratin: So creamy and cheesy, you'll want seconds!

This dish is a family favorite in my house. It's so creamy and cheesy, you'll want seconds!

Ingredients:

1 tablespoon olive oil 1/2 onion, chopped 1 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 8 ounces mushrooms, sliced 1-1/2 cups half and half 3 tablespoons all-purpose flour 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 4 cups cooked prawns (about 1 pound) Instructions:

1. Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish with the olive oil.

# 2. In a large skillet, heat the garlic over medium heat until fragrant. Add the onion, salt and pepper. Cook until the onion is soft, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes more.

# 3. In a small bowl whisk together the half and half and flour until smooth. Add to the mushroom mixture and bring to a simmer, cooking until thickened, about 2 minutes. stir in Parmesan cheese and parsley.

4 Spread the mixture into the prepared baking dish,. Top with cooked prawns.. Bake for 20-25 minutes or until heated through and bubbly

Prawns au gratin: The perfect festive seafood dish

This prawn dish is perfect for Christmas – or any festive occasion, for that matter. With a cheesy, creamy sauce and plenty of crispy prawns, it's sure to be a hit with your guests!

Ingredients:

1kg peeled prawns

1 cup (250ml) grated cheddar cheese

1/2 cup (125ml) sour cream

3 tablespoons (45ml) mayonnaise

1 teaspoon (5ml) English mustard powder

1/4 teaspoon (1.25ml) black pepper

2 tablespoons (30ml) chopped fresh parsley leaves

Instructions:

Prawns au gratin: A luxurious, yet easy, Christmas dinner

Christmas is a time for family, friends, and good food. What could be better than a luxurious seafood dish to celebrate the holiday? This prawns au gratin recipe is easy to follow and will make your Christmas dinner unforgettable.

Ingredients:

1 pound of large prawns, peeled and deveined 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk 1 cup of grated cheddar cheese Salt and pepper to taste Instructions:

1. Preheat oven to 375 degrees F. Grease a baking dish with butter. season the prawns with salt and pepper. set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the milk until the mixture thickens and comes to a boil. Remove from heat and stir in the cheddar cheese until melted. Pour the sauce over the prawns in the baking dish and bake for 15-20 minutes or until bubbly and golden brown on top. Serve hot!