Luxurious prawns au gratin for a special occasion

Ingredients: 1kg prawns, peeled and deveined 60g butter 2 shallots, finely chopped 1 garlic clove, finely chopped 250ml white wine 100ml cream 75g fresh breadcrumbs 25g Parmesan, freshly grated 1 lemon, cut into wedges salt and freshly ground black pepper to taste

Method:

1. Preheat oven to 220°C (200°C fan forced). Grease a large baking dish.
2. Melt butter in a frying pan over medium heat. Add shallots and garlic and cook for 2 minutes until softened. Increase heat to high and add prawns. Cook for 2-3 minutes until prawns are just cooked through.
3. Add white wine and simmer for 2 minutes until reduced by half. Add cream and bring to the boil. Remove from heat and stir in breadcrumbs and Parmesan. Season with salt and pepper to taste.
4. Pour mixture into the prepared baking dish. Bake for 10-15 minutes until golden brown and bubbling. Serve with lemon wedges on the side for squeezing over au gratin. Enjoy!

Quick and easy prawns au gratin for a weeknight dinner

This quick and easy prawns au gratin is the perfect weeknight dinner. It's simple to make, and it's so tasty that you'll love it!

Ingredients:

-1 pound raw prawns, peeled and deveined -2 tablespoons butter -1/2 onion, diced -1 garlic clove, minced -1/4 cup flour -1 cup milk -1/4 teaspoon salt -1/4 teaspoon black pepper -1/2 cup shredded cheddar cheese -Fresh parsley leaves, for garnish (optional)

Instructions:

1. Preheat oven to 350 degrees F. Lightly grease a baking dish with butter. Set aside.

2. In a large skillet over medium heat, melt butter. Add onion and garlic and cook until softened, about 5 minutes. Stir in flour until well combined. Gradually add milk, whisking constantly until mixture thickens and comes to a boil. Reduce heat to low and simmer for 2 minutes. Season with salt and pepper, then stir in cheddar cheese until melted. Remove from heat. Add prawns to sauce and stir to coat evenly. Pour mixture into prepared baking dish. Bake for 15 minutes, or until golden brown and bubbly on top. Garnish with fresh parsley if desired before serving. Enjoy!

A flavour-packed prawns au gratin everyone will love

Ingredients:

• 1 kg prawns, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 onion, chopped

• 1 red bell pepper, chopped

• 1/2 cup white wine

• 1/2 cup milk nbsp; * 2 tbsp flour * 2 cups grated cheddar cheese * salt and pepper to taste Directions: Preheat oven to 350F. Grease a baking dish with olive oil. In a large pan over medium heat, sauté garlic and onion in olive oil until softened. Add bell pepper and prawns, cooking until prawns are pink and just cooked through. Add white wine and simmer for a few minutes. In a small bowl, whisk together milk and flour. Add to pan and bring to a simmer until sauce has thickened. Add cheddar cheese and salt and pepper to taste. Pour mixture into the prepared baking dish. Bake for 15-20 minutes or until cheese is melted and bubbly. Serve hot with your favourite sides. Enjoy!

The perfect dish to impress your guests with prawns au gratin

This dish is the perfect way to impress your guests with its elegance and flavor. Au gratin dishes are always a show-stopper, and this recipe is no exception! Prawns are a luxurious ingredient, and when baked in a creamy sauce and topped with crispy breadcrumbs, they make a delicious and decadent main course.

Ingredients:

• 1/4 cup (60 ml) olive oil
• 2 cups (250 g) fresh prawns, peeled and deveined
• 1/2 cup (50 g) all-purpose flour
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream
• 1/4 cup (28 g) freshly grated Parmesan cheese
• 2 tablespoons (14 g) dried bread crumbs

Instructions: " preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with olive oil. Place the flour, salt, and pepper in a plastic bag. Add the prawns, shaking to coat. Pour the cream into a bowl. Dip the prawns into the cream, then place them in the bag with the flour mixture. Shake to coat again." Bake in the preheated oven for 15 minutes, or until golden brown." In a small bowl, combine Parmesan cheese and bread crumbs. Sprinkle over top of prawns." Bake for an additional 5 minutes, or until bread crumbs are golden brown." Serve hot.

A delicious and nutritious prawns au gratin

This dish is perfect for a special occasion, or any day you want something a little bit fancy! Prawns Au Gratin is a decadent seafood dish made with succulent prawns baked in a creamy, cheesy sauce.

Ingredients:

-1 1/2 lbs. prawns, peeled and deveined -4 tablespoons butter -4 cloves garlic, minced -1/2 cup all-purpose flour -2 cups milk -1 cup grated cheddar cheese -1 teaspoon dried thyme leaves -Salt and black pepper to taste Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter. 2. Melt butter in a skillet over medium heat. Add garlic, and sauté until fragrant. Stir in flour until well blended, then gradually stir in milk. Bring to a boil, whisking constantly until thickened. Remove from heat, and stir in cheddar cheese, thyme, salt, and black pepper until cheese is melted. 3. Place prawns in the prepared baking dish, and pour sauce over prawns. Bake for 20 to 25 minutes or until prawns are pink and bubbly. Serve immediately.