Prawns Au Gratin: The Best Way to Spend Your Evening!

Looking for an amazing and easy dish to make this evening? Look no further than prawns au gratin! This dish is not only mouth-wateringly delicious, but it is also incredibly simple to make.

To start, preheat your oven to 350 degrees Fahrenheit. Then, cover a baking sheet with aluminum foil. Spread out the prawns in a single layer on the baking sheet, and bake for 8-10 minutes until they are pink and slightly charred around the edges.

While the prawns are baking, start preparing the sauce. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in 1/3 cup of flour until it is well combined. Gradually add in 1 cup of milk, whisking continually until the mixture thickens and becomes bubbly. Add in 1 teaspoon of salt and 1/2 teaspoon of black pepper, then remove from heat.

Once the prawns are cooked, remove them from the oven and let them cool slightly before transferring them to a large baking dish or casserole bowl. Pour the sauce over top of the prawns, stirring gently until they are all coated. Sprinkle with 1/2 cup of shredded cheese (your choice), then bake for an additional 10-15 minutes until the cheese is melted and bubbly.

And that's it – you're done! Packed with flavor and requiring minimal effort on your part, this dish is sure to be a hit with both you and your guests alike. Enjoy!

Prawns Au Gratin: A Dish Fit for a King!

If you're looking for a dish that's both delicious and impressive, look no further than prawns au gratin! This dish is fit for a king, and it's sure to impress your guests.

To make this dish, you'll need:

• 1 pound of prawns, peeled and deveined

• 2 tablespoons of butter

• 2 tablespoons of flour

• 1 cup of milk

• 1 cup of shredded cheddar cheese

• Salt and pepper to taste Meanwhile, preheat your oven to 350 degrees. In a small saucepan, melt the butter over medium heat. Once melted, add the flour and stir until well combined. Gradually add the milk, whisking continually until the mixture thickens. Add the salt and pepper to taste. Stir in the cheddar cheese until melted.

Grease an 8x8 baking dish with cooking spray. Season the prawns with salt and pepper. Spread the prawns in the baking dish, then pour the cheese sauce over top. Bake for 15-20 minutes or until the cheese sauce is golden brown and bubbly. Serve hot!

Prawns Au Gratin: Something Different for Dinner Tonight!

If you're looking for something different to spice up your dinner routine, why not try this delicious prawns au gratin recipe? It's easy to make and perfect for a special occasion!

Ingredients:

-1/4 cup flour -1/2 teaspoon salt -1/4 teaspoon pepper -1 1/2 tablespoons butter -1 small onion, chopped -3 tablespoons all-purpose flour -1 cup milk -1 cup chicken broth -1 teaspoon Worcestershire sauce -2 cups shredded cheddar cheese -24 oz. frozen shrimp, thawed and drained -1/4 cup grated Parmesan cheese Instructions:

1) Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. 2) In a shallow bowl, combine flour, salt, and pepper. Coat shrimp in the flour mixture. 3) In a large skillet over medium heat, melt butter. Add onions and cook until translucent. Stir in flour until smooth. Gradually stir in milk and chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Worcestershire sauce. 4) Pour half of the sauce into the prepared dish. Arrange shrimp over sauce. Sprinkle with cheddar cheese and Parmesan cheese. Pour remaining sauce over cheese. 5) Bake for 25 minutes or until bubbly.

Prawns Au Gratin: A Delicious and Nutritious Meal!

Looking for a delicious and nutritious meal? Look no further than prawns au gratin! This dish is easy to make and is packed with protein and vitamins.

To make prawns au gratin, you will need:

-1 pound of prawns, peeled and deveined -1 cup of shredded cheddar cheese -1/2 cup of all-purpose flour -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/4 teaspoon of onion powder -1 cup of milk -1 tablespoon of butter

To make the dish, start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, combine the cheddar cheese, flour, salt, black pepper, garlic powder, and onion powder. In a separate bowl, whisk together the milk and butter. Add the wet ingredients to the dry ingredients and mix until well combined. Next, add the prawns to the mixture and coat them evenly. Spread the prawns in an 8x8 inch baking dish and bake for 25 minutes or until cooked through. Serve hot and enjoy!

Try Prawns Au Gratin Tonight and You Will Not be Disappointed!

Do you enjoy seafood, especially prawns? If so, you will definitely enjoy prawns au gratin. This dish is a perfect blend of seafood and cheese - it's cheesy, creamy, and oh so delicious!

Best of all, you can easily make prawns au gratin at home. Simply follow the recipe below and you'll be enjoying this dish in no time!

Ingredients: 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 tablespoons butter or margarine 1/3 cup chopped onion 2 cloves garlic, minced 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 cup milk 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen cooked, peeled and deveined medium shrimp, thawed* Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9 inch baking dish.In a shallow bowl, combine flour, salt, black pepper, and cayenne pepper. Dredge shrimp in the mixture until well coated.In a large saucepan over medium heat, melt butter or margarine. Add onion and garlic; cook until tender. Stir in soup until blended. Add milk; cook until bubbly. Pour mixture into prepared baking dish. Sprinkle with shredded cheese then top with shrimp.Bake for 25 minutes or until cheese is melted and shrimp are cooked through. Serves 4 to 6.*I used 8 oz of diced ham instead of shrimpThawing Instructions: To thaw frozen shrimp safely according to the FDA , place them in a colander under cold running water for about 5 minutes or until they are no longer frozen solid