Prawns au Gratin – The Perfect Dish for a Crowd!

Few dishes manage to be both elegant and hearty enough to serve as the centerpiece of a dinner party, but prawns au gratin is one such dish! This recipe is adapted from a classic French dish, and it features succulent prawns in a creamy sauce, topped with cheesy breadcrumbs.

The great thing about this dish is that it can easily be scaled up or down to fit your needs – just adjust the number of prawns you use. And since it's so easy to put together, it's perfect for a dinner party where you have guests of varying cooking abilities.

To start, preheat your oven to 350 degrees F. Then, melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 minced onion and cook until softened, about 5 minutes.

Next, add 1 minced garlic clove and cook for an additional minute. Stir in 1 pound of peeled and deveined prawns and cook until pink, about 3 minutes.

Stir in 1 cup of white wine and let simmer until reduced by half. Stir in 1 cup of heavy cream and bring to a simmer. Finally, stir in ¾ cup of grated Parmesan cheese and remove from heat.

Pour the mixture into a 9x13-inch baking dish and spread evenly. Sprinkle with ⅓ cup of breadcrumbs and bake for 20 minutes, or until bubbly. Serve hot!

Prawns Au Gratin – A Delicious, Easy-to-Prepare Seafood Dish!

Do you love seafood? If so, you're going to love this delicious and easy-to-prepare prawns au gratin dish!

Ingredients:

1/2 lb. fresh prawns, shelled and deveined

1/4 cup all-purpose flour

1/4 teaspoon cayenne pepper

2 tablespoons extra-virgin olive oil, divided

1/2 cup finely chopped onion

3 cloves garlic, minced

1 cup Half and Half (or light cream)

1/4 cup grated Parmesan cheese, plus more for serving

Salt and freshly ground black pepper to taste

Instructions:

Prawns Au Gratin – So Good, You'll Swear It's From a Restaurant!

If you're looking for an easy seafood dish that will impress your guests, look no further than this prawns au gratin recipe. With just a handful of ingredients, this dish can be whipped up in no time – and it's so good, you'll swear it's from a restaurant!

Ingredients:

– 1 kg fresh prawns, peeled and deveined

– 2 cups (500 ml) heavy cream

– 1 cup (250 ml) milk

– 3 cloves garlic, minced

– 2 tablespoons (30 ml) butter

– 2 tablespoons (30 ml) flour 2 teaspoons sea salt flakes or 1 teaspoon table salt Freshly ground black pepper to taste Paprika to taste

Instructions:

1. Preheat oven to 190°C (375°F). 2. In a large saucepan over medium heat, bring cream and milk to a simmer. Do not boil. Add garlic, butter, flour, salt and pepper. Stir until thickened and bubbling. 3. Add prawns to saucepan and coat with sauce. 4. Spoon mixture into eight 150 ml (5 oz) gratin dishes or individual baking dishes. Sprinkle with paprika if desired. 5. Bake for 10 minutes or until heated through and slightly browned on top. Serve immediately.

Prawns au Gratin - A Fancy Way to Serve Up Prawns at Your Next Dinner Party!

Looking for a new and exciting way to serve up prawns at your next dinner party? Look no further than this delicious prawns au gratin recipe!

Ingredients:

-1/2 cup (120 ml) white wine -1 tablespoon (15 ml) olive oil -1 onion, sliced -1 garlic clove, chopped -250 g (9 oz) tomatoes, peeled and chopped -200 g (7 oz) prawns, peeled and deveined -1 tablespoon chopped fresh parsley -1 tablespoon chopped fresh thyme -75 g (2 oz) Gruyère cheese, grated -25 g (1 oz) Parmesan cheese, grated -Salt and freshly ground black pepper to taste

Instructions:

1. Preheat the oven to 220°C (425°F). Grease a baking dish with about 1 tablespoon of the olive oil. Add the onion and garlic and sauté for a few minutes until softened. Add the tomatoes and cook for a few minutes more. Add the prawns and cook just until they turn pink. Do not overcook.

2. Add the wine, herbs, Gruyère cheese, Parmesan cheese salt and pepper to taste. Mix well then pour into the prepared baking dish. Bake in the preheated oven for about 10 minutes or until bubbling hot and the cheese is melted and golden brown on top. Serve immediately. Enjoy!

Prawns Au Gratin – Guaranteed to Impress Your Guests!

Looking for an impressive dish to serve your guests? Look no further than prawns au gratin! This dish is sure to dazzle and amaze your guests with its delicious flavors and beautiful presentation.

To make prawns au gratin, you will need:

– 1kg peeled king prawns

-1 cup (250ml) cream

-75g butter

-1/2 cup (30g) Parmesan cheese, freshly grated 2 cloves garlic, finely chopped

-1 tablespoon fresh thyme leaves, chopped Salt and pepper, to taste

Firstly, preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Next, in a large frying pan over medium heat, melt the butter. Once melted, add the garlic and prawns and cook for 2-3 minutes until the prawns are pink and just cooked through. Add the cream and bring to a simmer. Cook for 2-3 minutes until thickened. Remove from the heat and season with salt, pepper, Parmesan cheese, and thyme leaves. Grease a baking dish with butter or cooking spray. Spoon the prawn mixture into the dish and bake for 10-12 minutes until golden brown on top. Serve hot with some steamed rice or crusty bread on the side. Enjoy!

Prawns Au Gratin: The Best Way to Spend Your Evening!

Looking for an amazing and easy dish to make this evening? Look no further than prawns au gratin! This dish is not only mouth-wateringly delicious, but it is also incredibly simple to make.

To start, preheat your oven to 350 degrees Fahrenheit. Then, cover a baking sheet with aluminum foil. Spread out the prawns in a single layer on the baking sheet, and bake for 8-10 minutes until they are pink and slightly charred around the edges.

While the prawns are baking, start preparing the sauce. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in 1/3 cup of flour until it is well combined. Gradually add in 1 cup of milk, whisking continually until the mixture thickens and becomes bubbly. Add in 1 teaspoon of salt and 1/2 teaspoon of black pepper, then remove from heat.

Once the prawns are cooked, remove them from the oven and let them cool slightly before transferring them to a large baking dish or casserole bowl. Pour the sauce over top of the prawns, stirring gently until they are all coated. Sprinkle with 1/2 cup of shredded cheese (your choice), then bake for an additional 10-15 minutes until the cheese is melted and bubbly.

And that's it – you're done! Packed with flavor and requiring minimal effort on your part, this dish is sure to be a hit with both you and your guests alike. Enjoy!

Prawns Au Gratin: A Dish Fit for a King!

If you're looking for a dish that's both delicious and impressive, look no further than prawns au gratin! This dish is fit for a king, and it's sure to impress your guests.

To make this dish, you'll need:

• 1 pound of prawns, peeled and deveined

• 2 tablespoons of butter

• 2 tablespoons of flour

• 1 cup of milk

• 1 cup of shredded cheddar cheese

• Salt and pepper to taste Meanwhile, preheat your oven to 350 degrees. In a small saucepan, melt the butter over medium heat. Once melted, add the flour and stir until well combined. Gradually add the milk, whisking continually until the mixture thickens. Add the salt and pepper to taste. Stir in the cheddar cheese until melted.

Grease an 8x8 baking dish with cooking spray. Season the prawns with salt and pepper. Spread the prawns in the baking dish, then pour the cheese sauce over top. Bake for 15-20 minutes or until the cheese sauce is golden brown and bubbly. Serve hot!

Prawns Au Gratin: Something Different for Dinner Tonight!

If you're looking for something different to spice up your dinner routine, why not try this delicious prawns au gratin recipe? It's easy to make and perfect for a special occasion!

Ingredients:

-1/4 cup flour -1/2 teaspoon salt -1/4 teaspoon pepper -1 1/2 tablespoons butter -1 small onion, chopped -3 tablespoons all-purpose flour -1 cup milk -1 cup chicken broth -1 teaspoon Worcestershire sauce -2 cups shredded cheddar cheese -24 oz. frozen shrimp, thawed and drained -1/4 cup grated Parmesan cheese Instructions:

1) Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. 2) In a shallow bowl, combine flour, salt, and pepper. Coat shrimp in the flour mixture. 3) In a large skillet over medium heat, melt butter. Add onions and cook until translucent. Stir in flour until smooth. Gradually stir in milk and chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Worcestershire sauce. 4) Pour half of the sauce into the prepared dish. Arrange shrimp over sauce. Sprinkle with cheddar cheese and Parmesan cheese. Pour remaining sauce over cheese. 5) Bake for 25 minutes or until bubbly.

Prawns Au Gratin: A Delicious and Nutritious Meal!

Looking for a delicious and nutritious meal? Look no further than prawns au gratin! This dish is easy to make and is packed with protein and vitamins.

To make prawns au gratin, you will need:

-1 pound of prawns, peeled and deveined -1 cup of shredded cheddar cheese -1/2 cup of all-purpose flour -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1/4 teaspoon of onion powder -1 cup of milk -1 tablespoon of butter

To make the dish, start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, combine the cheddar cheese, flour, salt, black pepper, garlic powder, and onion powder. In a separate bowl, whisk together the milk and butter. Add the wet ingredients to the dry ingredients and mix until well combined. Next, add the prawns to the mixture and coat them evenly. Spread the prawns in an 8x8 inch baking dish and bake for 25 minutes or until cooked through. Serve hot and enjoy!

Try Prawns Au Gratin Tonight and You Will Not be Disappointed!

Do you enjoy seafood, especially prawns? If so, you will definitely enjoy prawns au gratin. This dish is a perfect blend of seafood and cheese - it's cheesy, creamy, and oh so delicious!

Best of all, you can easily make prawns au gratin at home. Simply follow the recipe below and you'll be enjoying this dish in no time!

Ingredients: 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 tablespoons butter or margarine 1/3 cup chopped onion 2 cloves garlic, minced 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1 cup milk 2 cups shredded Cheddar cheese 1 (16 ounce) package frozen cooked, peeled and deveined medium shrimp, thawed* Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9 inch baking dish.In a shallow bowl, combine flour, salt, black pepper, and cayenne pepper. Dredge shrimp in the mixture until well coated.In a large saucepan over medium heat, melt butter or margarine. Add onion and garlic; cook until tender. Stir in soup until blended. Add milk; cook until bubbly. Pour mixture into prepared baking dish. Sprinkle with shredded cheese then top with shrimp.Bake for 25 minutes or until cheese is melted and shrimp are cooked through. Serves 4 to 6.*I used 8 oz of diced ham instead of shrimpThawing Instructions: To thaw frozen shrimp safely according to the FDA , place them in a colander under cold running water for about 5 minutes or until they are no longer frozen solid

Surf 'n' Turf: Prawns Au Gratin with Steak

This dish is fit for a king! or, at the very least, a very hungry person. It features succulent prawns baked in a cheesy bechamel sauce, served over tender steak slices.

It's surprisingly easy to make, and it's sure to impress your guests – or your significant other, if you're cooking for one. Here's how to do it:

Ingredients:

For the prawns:

-1 pound fresh prawns, peeled and deveined

-2 teaspoons Creole seasoning

-1/4 cup all-purpose flour

-2 tablespoons butter

-1/2 cup milk

-1/2 cup shredded cheddar cheese Bechamel sauce: -3 tablespoons butter -3 tablespoons all-purpose flour -1 1/2 cups milk -1/2 teaspoon salt -1/4 teaspoon black pepper To serve: -6 ounces beef tenderloin, cut into thin slices against the grain

Instructions:

1) Preheat oven to 400 degrees F. Grease a baking dish with cooking spray. Sprinkle prawns with Creole seasoning. Place flour in a shallow dish. Dredge prawns in flour to coat. Melt butter in a large skillet over medium heat. Add prawns; cook for 2 minutes or until done. Remove from heat. Stir in milk and cheese; spoon mixture into the prepared baking dish.

2) To prepare bechamel sauce, melt butter in a medium saucepan over medium heat. Stir in flour; cook for 1 minute or until bubbly. Gradually add milk, whisking constantly until mixture thickens and boils. Reduce heat to low; simmer for 2 minutes or until thickened. Stir in salt and pepper. Pour bechamel sauce over shrimp mixture in the baking dish.

3) Bake at 400 degrees F for 10 minutes or until bubbly around the edges. Serve immediately with beef slices and rice pilaf

1.5 kg (3 lbs) thick cut beefsteak

The Best 1.5 kg (3 lbs) Thick Cut Beefsteak

What could be better than a juicy, thick cut beefsteak? This guide will show you how to make the perfect beefsteak, every time.

Ingredients:

1.5 kg (3 lbs) thick cut beefsteak

salt and pepper to taste

Instructions:

1. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat.

pid=12755&cid=46994&sid=1545359272&title=The%20Best%201.5%20kg%20(3%20lbs)%20Thick%20Cut%20Beefsteak 2. Season your beefsteak with salt and pepper to taste. 3. Grill or cook in the skillet for 6-8 minutes per side, or until the steak is cooked to your desired level of doneness. 4. Serve with your favorite sides and enjoy!

500 g (1 lb) prawns, shelled and deveined

1 onion, diced

3 cloves garlic, minced

2 green bell peppers, diced

1 red bell pepper, diced

3 tablespoons olive oil 2 tablespoons tomato paste 1 teaspoon cayenne pepper 1 tablespoon smoked paprika 2 teaspoons dried oregano 4 cups chicken stock or broth

PRAWNS STOCK

Ingredients

-1/2 kg (1 lb) prawns, shelled and deveined
-1 onion, diced
-3 cloves garlic, minced
-2 green bell peppers, diced
-1 red bell pepper, diced
-3 tablespoons olive oil
-2 tablespoons tomato paste
-1 teaspoon cayenne pepper
-1 tablespoon smoked paprika
-2 teaspoons dried oregano
-4 cups chicken stock or broth Boil the prawn heads and tails in the chicken stock for 30 minutes. Then strain the stock and discard the shells. Set the stock aside.

In a large pot or Dutch oven over medium heat, sauté onions, bell peppers, garlic and prawns in olive oil until onions are translucent and prawns turn pink. Stir in tomato paste, cayenne pepper, smoked paprika and oregano. Deglaze with chicken stock. Bring to a boil then reduce heat to low and simmer for 20 minutes. Season with salt and pepper to taste.

PRAWNS STOCK
Ingredients:

• 1/2 kg (1 lb)) prawns, shelled and deveined
• 1 onion, diced
• 3 cloves garlic, minced
• 2 green bell peppers, diced
• 1 red bell pepper, diced

Prawns Au Gratin: The Best Way to Celebrate National Prawn Day

In America, there are many "national days" that people celebrate. Some of these days include National Doughnut Day, National Hamburger Day, and even National Cat Day. However, one of the most unique national days is National Prawn Day.

National Prawn Day is celebrated each year on October 8th and is a day to honor prawns as a delicious seafood dish. There are many ways to enjoy prawns, but one of the best ways is Au Gratin.

Au Gratin is a French dish that typically includes cheese and garlic bread crumbs on top of seafood or vegetables. For this recipe, we will be using prawns as our seafood of choice.

To make Au Gratin Prawns:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large baking dish, add in the prawns.
3. In a small bowl, mix together cream cheese, Parmesan cheese, garlic powder, and salt until smooth.
4. Pour the mixture over the prawns and spread evenly.
5. Top with bread crumbs and bake for 15-20 minutes or until bread crumbs are golden brown and the cheese is melted and bubbly.
6. Serve hot and enjoy!

This Au Gratin Prawn recipe is perfect for celebrating National Prawn Day or any other day that you want an amazing seafood dish!

3 Delicious Ways to Make Prawns Au Gratin

Prawns Au Gratin is a delicious and easy dish to make. It takes less than an hour to cook and only requires a few ingredients. In this tutorial, we will show you three different ways to make Prawns Au Gratin.

The first way is with a creamy béchamel sauce. The second way is with a cheesy Swiss mornay sauce. The third way is with a garlic and herb butter sauce.

All of these sauces are easy to make and will give your Prawns Au Gratin a delicious flavor boost. Let's get started!

Method 1: Creamy Béchamel Sauce Ingredients: 1 pound prawns, peeled and deveined 1 cup milk 1 cup heavy cream 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper 1 cup grated cheddar cheese Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large saucepan, combine milk, heavy cream, butter, flour, salt, black pepper, and cayenne pepper. Cook over medium heat until mixture comes to a boil, stirring constantly. 3. Reduce heat to low; simmer for 2 minutes or until thickened. Remove from heat. Stir in cheese until melted. Set aside. 4. Thread prawns onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill over medium-high heat for 3 minutes per side or until prawns are cooked through. 5. Pour cheesy béchamel sauce into an 11x13 inch baking dish. Arrange grilled prawns on top of the sauce. Bake for 15 minutes or until bubbly and cheese is golden brown on top.. Enjoy!

The 5 Best Prawn Au Gratin Recipes You'll Ever Try

Prawns are a delicious and healthy seafood choice, and when cooked au gratin they're absolutely irresistible. If you're looking for some new and exciting prawn recipes to try, look no further than this roundup of the 5 best prawn au gratin recipes around.

1. Prawn and Bacon Au Gratin – This recipe is simple, yet delicious. It combines succulent prawns with crispy bacon for a wonderfully balanced dish.

2. Mediterranean Prawn Au Gratin – With its vibrant Mediterranean flavors, this recipe is perfect for anyone who loves spicy food.

3. Crab and Prawn Au Gratin – If you're looking for something a bit more luxurious, this recipe is perfect. It combines juicy crab meat with succulent prawns for a truly decadent dish.

4. Cheesy Prawn Au Gratin – Who doesn't love cheesy pasta dishes? This recipe is sure to please everyone at your next gathering.

5. Thai Red Curry Prawn Au Gratin – If you're looking for something a bit different, this Thai-inspired recipe is perfect. It's packed full of flavour and spices, making it a real crowd pleaser.

Rich and Creamy Prawn Au Gratin Recipe

This rich and creamy prawn au gratin recipe is a sumptuous dish that will leave you wanting more. Loaded with fresh prawns, this dish is perfect for a dinner party or special occasion.

Ingredients:

-1 kg fresh prawns, peeled and deveined -1 onion, diced -2 cloves garlic, minced -250 ml cream -50 ml milk -30 g butter -150 g grated cheddar cheese -Salt and pepper to taste -Parsley for garnish

Instructions:

1. Preheat oven to 200 degrees Celsius. Grease a baking dish with butter.

2. In a skillet over medium heat, sauté onions and garlic in butter until softened. Add prawns and cook until just pink.

3. In a bowl, whisk together cream, milk, and salt and pepper to taste. Add cheese and stir until well combined.

4. Pour mixture over prawns in the skillet and stir until everything is evenly coated. Pour into the prepared baking dish.

5. Bake for 20 minutes or until cheese is melted and bubbly. Serve garnished with parsley if desired

Prawns Au Gratin: A Luxurious (But Easy!) Seafood Dinner Idea

The Recipe

Ingredients:

• 1/2 pound large shrimp, peeled and deveined

• 1/2 pound bay scallops

• 1/4 cup (1/2 stick) unsalted butter

• 1/3 cup all-purpose flour

• 1 1/2 cups milk, warmed

• 2 tablespoons grated Parmesan cheese, plus more for serving

For the topping: - 1 cup fresh bread crumbs (made from about 2 slices white sandwich bread) - 2 tablespoons melted butter - 3 tablespoons grated Parmesan cheese

Instructions:1. Preheat oven to 400 degrees F. Butter a 9x13 inch baking dish.2. In a large bowl, mix together shrimp, scallops, butter, flour and milk until well blended. Pour mixture into the prepared dish.3. In a small bowl, mix together bread crumbs, melted butter and Parmesan cheese. Sprinkle over the seafood mixture.4. Bake for 25 minutes, or until bread crumbs are golden brown and bubbly. Serve with additional Parmesan cheese if desired.

This luxurious seafood dinner idea is easy to make yet impresses guests every time! Prawns Au Gratin feature plump shrimp and succulent bay scallops blanketed in a creamy sauce and topped with cheesy breadcrumbs. It's perfect for special occasions or any night you want something a little bit extra special!

The best prawns au gratin recipe you'll ever try!

Ingredients: 1 lb. prawns, peeled and deveined 2 cups of grated cheddar cheese 1/4 cup of all-purpose flour 1 cup of milk 1/4 teaspoon salt Dash of black pepper 1 tablespoon butter 2 tablespoons bread crumbs

Instructions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In a medium saucepan, heat milk until just boiling. Add flour and salt, and stir until smooth. Cook over medium heat for about 2 minutes, or until thickened. Add prawns, and cook for 2-3 minutes until opaque. Pour into baking dish, and sprinkle with cheese, bread crumbs, and pepper. Dot with butter. Bake for 20-25 minutes, or until bubbly and golden brown. Serves 4-6. Enjoy!

Prawns au gratin: the perfect dish for a romantic dinner date

Prawns au gratin is a luxurious and easy-to-prepare dish that will make any date night special. The prawns are cooked in a creamy, cheesy sauce and then topped with more cheese and breadcrumbs before being baked in the oven.

This dish is best served with a simple green salad or steamed vegetables on the side. And don't forget to pour yourself a glass of wine - you deserve it!

Ingredients:

225g (8oz) raw prawns, peeled and deveined 2 cloves garlic, minced 1 tablespoon butter 1/4 cup all-purpose flour 1 cup milk 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley salt and pepper to taste 60g (2oz) shredded cheddar cheese 30g (1oz) fresh breadcrumbs Method: 1. Preheat oven to 200C (400F). Grease a baking dish with butter. 2. In a large skillet over medium heat, cook garlic in butter until softened. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Whisk in Parmesan cheese and parsley and season with salt and pepper to taste. Bring mixture to a simmer then cook until thickened. 3. Add prawns to the sauce and stir to coat evenly. Pour mixture into the prepared baking dish. Sprinkle with cheddar cheese then sprinkle with breadcrumbs. Bake for 10-15 minutes or until bubbly and golden brown on top. Serve immediately. Enjoy!

5 easy steps to make prawns au gratin that will wow your guests!

1. Preheat oven to 350 degrees F.
2. In a skillet over medium heat, melt butter and sauté garlic until fragrant.
3. Add prawns to the skillet and sauté until they turn pink.
4. Pour in the cream and continue cooking until the sauce thickens.
5. Pour the prawns and sauce into an au gratin dish and sprinkle with shredded cheese. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly. Enjoy!

How to make creamy and delicious prawns au gratin in just 30 minutes

Hey there, foodies! Au gratin is one of the most delicious dishes that can be whipped up in a matter of minutes. In this recipe, we will show you how to make creamy and delicious prawns au gratin in just 30 minutes.

This dish is perfect for a quick weeknight dinner or for when you have guests over. Best of all, it only requires a few simple ingredients that you likely already have in your kitchen.

To get started, preheat your oven to 350 degrees Fahrenheit. Then, start by cooking the prawns in a large pan over medium heat until they are pink and cooked through.

Next, add in the garlic and onions and cook for an additional minute. Then, add in the cream and cheese and continue to cook until the cheese has melted.

Finally, pour the mixture into a baking dish and bake for 10-15 minutes or until the cheese is melted and bubbly. Serve hot with some freshly-ground black pepper and enjoy!

Thanks for reading! We hope you enjoy this delicious prawns au gratin recipe.

Get ready to indulge in some delicious prawns au gratin!

This dish is simple but incredibly tasty, and it makes for a great appetizer or main course.

To start, preheat your oven to 350 degrees Fahrenheit. Then, melt butter in a large skillet over medium heat. Once melted, add the prawns and cook until pink and slightly charred around the edges, about 3-5 minutes.

Remove the prawns from the skillet and set aside. To the same skillet, add garlic and sauté for 30 seconds until fragrant. Stir in cream sauce and simmer for 2-3 minutes until slightly thickened. Add salt and pepper to taste.

Finally, return the prawns to the skillet and coat with the cream sauce. Pour everything into an oven-safe dish and top with grated cheese. Bake for 10-15 minutes until bubbly and golden brown on top. Serve hot and enjoy!

This Prawn Au Gratin Recipe is So Good, You'll Wish It was Your Main Course!

This Prawn Au Gratin Recipe is So Good, You'll Wish It was Your Main Course!

Ingredients:

1.25 pounds large shrimp, peeled and deveined

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons butter, divided

1 small onion, chopped

1 garlic clove, minced

3/4 cup milk bruising cream or half and halt or any wine you have on hand will do as well. I like to use Sauvignon Blanc or Pinot Noir. About 1/4 cup should do. use more if you want a really saucy dish. More alcohol won't hurt it ;) ) check notes* es gratin dish or baking dish sprayed with cooking spray. alternatively, you can brush the gratin dish with a bit of olive oil

Instructions:

Mouth-Watering Prawn Au Gratin - Perfect for a Special Occasion!

Ingredients: 1 pound prawns, peeled and deveined 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons butter 1/3 cup chopped onion 1 garlic clove, minced 2 tablespoons white wine or chicken broth 1 teaspoon dried thyme leaves Instructions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. In a shallow bowl, combine cheddar cheese, flour, salt, and pepper. Dip the prawns in the cheese mixture until well coated. In a large skillet over medium heat, melt butter. Add onion and garlic; cook until tender. Stir in wine or chicken broth and thyme. Bring to a boil; reduce heat and simmer for 2 minutes. Pour into the prepared baking dish. Bake for 15 minutes or until prawns are cooked through.

Serve Up Some Seafood Heaven With This Delicious Prawn Au Gratin Recipe!

Seafood lovers around the world know that when it comes to seafood, there's nothing quite like a good prawn dish. This delectable prawn au gratin recipe is one that will have you hooked in no time!

Ingredients:

-1kg prawns, peeled and cleaned

-1/2 cup (118ml) pouring cream

-1/3 cup (33g) grated Parmesan cheese

-2 cloves garlic, minced

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-1 tablespoon olive oil or butter, melted

Instructions:

1. Preheat oven to 200C/400F. Grease and flour a large baking dish then set aside.

2. In a medium bowl, whisk together pouring cream, Parmesan cheese, garlic, salt and pepper until well combined.

3. Pour mixture into the prepared baking dish then top with prawns. Drizzle with olive oil or butter then bake for 20-25 minutes or until shrimp are cooked through. Serve hot and enjoy!

Delight in cheesy, delicious prawns au gratin – perfect for a romantic dinner!

Looking for something special to make for that someone special in your life? Why not try prawns au gratin? This dish is cheesy, decadent, and delicious – perfect for a romantic dinner.

To make prawns au gratin, you will need:

-1/2 cup of grated Parmesan cheese -1/4 cup of all-purpose flour -1 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of cayenne pepper -2 tablespoons of butter -1 onion, chopped -2 cloves of garlic, minced -3 cups of milk -2 pounds of large shrimp, peeled and deveined -1 cup of seasoned bread crumbs

To start, preheat your oven to 375 degrees Fahrenheit. Then, in a small bowl, mix together Parmesan cheese, flour, salt, black pepper, and cayenne pepper. set aside.

In a large saucepan over medium heat, melt butter. then add onion and garlic and cook until softened. Add milk and bring to a simmer. Add shrimp and cook just until opaque. Drain shrimp mixture well and add it to the bowl with the Parmesan cheese mixture. mix well to combine. Pour mixture into an ungreased baking dish. Sprinkle with bread crumbs. Bake for 25 minutes or until bubbly and lightly browned on top. serve hot!

Enjoy this decadent and elegant prawn au gratin recipe – perfect for any occasion!

Ingredients:

-1 ½ lbs. large raw prawns, peeled and deveined -1 cup dry white wine -1 oz. unsalted butter -3 cloves garlic, minced -1 tbsp. all-purpose flour -1 cup whole milk -1 cup heavy cream -½ tsp. freshly ground black pepper -Pinch of cayenne pepper -¼ cup grated Parmesan cheese -2 tbsp. fresh parsley leaves, chopped Instructions:

1) Preheat oven to 400 degrees F. Grease a 13x9 inch baking dish with butter. 2) In a large skillet over medium heat, melt butter. Add garlic and saute for 30 seconds, stirring constantly. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in wine, milk, and cream. Bring to a simmer and cook for 1 minute or until thickened. Stir in prawns, black pepper, cayenne pepper, Parmesan cheese and parsley leaves until evenly coated. 3) Pour mixture into the prepared baking dish. Bake for 20 minutes or until golden brown and cooked through. Serve warm with extra Parmesan cheese if desired. Enjoy!

Prawns Au Gratin – A Delicious and Easy Recipe!

Looking for an easy and delicious seafood dish? Try this prawns au gratin recipe! It only takes a few simple ingredients and not too much time to prepare, making it perfect for a busy weeknight meal.

Ingredients:

1 pound raw prawns, peeled and deveined

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup mayonnaise

1 clove garlic, minced

1 teaspoon dried basil leaves

1/4 teaspoon salt FRaymonds 1/8 teaspoon ground black pepper Au Gratin Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper. Mix well. Spoon one-fourth of the mixture into the bottom of an 11x7 inch baking dish. Arrange the prawns over the cheese mixture. Top with remaining cheese mixture. Bake in preheated oven for 15 minutes or until cheese is melted and bubbly. Serves 4-6

Prawns Au Gratin – The Perfect Holiday Dish!

Looking for an amazing and easy holiday dish? Look no further than prawns au gratin! This dish is simple to make but looks and tastes like you spent hours in the kitchen.

To start, preheat your oven to 350 degrees. Then, melt butter in a saucepan over medium heat. Add garlic and sauté for about 30 seconds, or until fragrant.

Next, add the prawns to the pan and sauté until they are just cooked through, about 3 minutes. Add white wine and simmer for about 1 minute.

Grease an oven-safe dish with butter or cooking spray. Place the prawns in the dish and top with shredded cheese. Bake for 10-15 minutes or until the cheese is melted and bubbly.

Serve hot with a side of rice or pasta. Enjoy!

Prawns Au Gratin – A Quick and Easy Way to Impress Your Guests!

Whether you are hosting a dinner party or just looking for an easy weeknight meal, this prawns au gratin recipe is sure to impress your guests!

Packed full of flavour, this dish is simple to prepare and only takes about 30 minutes from start to finish.

To start, you will need:

1 lb. of prawns, peeled and deveined

1 cup of shredded cheddar cheese

1/2 cup of heavy cream

1/4 cup of chopped parsley

2 cloves of garlic, minced

Salt and pepper, to taste

Start by preheating your oven to 400 degrees F. Grease a baking dish with butter or cooking spray and set aside.

In a large bowl, mix together the cheddar cheese, heavy cream, parsley, garlic, salt and pepper until well combined. Pour the mixture into the prepared baking dish. Add the prawns on top and bake for 20-25 minutes or until the cheese is golden brown and bubbly. Serve hot!

Prawns Au Gratin – An Elegant and Sophisticated Meal!

Elegance and sophistication come to mind when I think about prawns au gratin. This dish is fit for a special occasion or a romantic dinner at home.

Prawns au gratin is a simple dish but it really packs a lot of flavour. The rich, creamy sauce pairs perfectly with the sweet and succulent prawns. It's a real treat for your taste buds!

If you want to take your prawns au gratin up a notch, you can add some fresh herbs like parsley or thyme. This will give the dish an extra burst of flavour.

You can serve your prawns au gratin with some delicious sides, like mashed potatoes or rice. This dish is sure to impress your guests!

So if you're looking for an elegant and sophisticated meal, make prawns au gratin today!

Prawns Au Gratin – Guaranteed to Leave Your Guest Satisfied!

If you're looking for a dish to really impress your guests, look no further than prawns au gratin. This dish is both beautiful and tasty, and it's sure to leave your guests satisfied.

To make prawns au gratin, you'll need:

1/2 cup (120 ml) milk

1/4 cup (50 grams) all-purpose flour

1 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

4 tablespoons (57 grams) unsalted butter, divided

1 pound (454 grams) peeled and deveined large raw shrimp

For the topping: 2 cups (240 grams) shredded cheddar cheese 1/2 cup (55 grams) finely chopped fresh parsley leaves

To make the sauce: In a small bowl, whisk together milk, flour, garlic powder, paprika, salt, and pepper. Set aside.Melt butter in a large skillet over medium heat. Add shrimp and cook until opaque, about 3 minutes. Pour in sauce and bring to a boil; cook for 1 minute. Preheat broiler.Transfer shrimp mixture to a 2-quart baking dish. Sprinkle with cheese and parsley. Broil for 5 minutes or until cheese is melted and bubbly. Serve immediately. Enjoy!

Shrimp Au Gratin

Ingredients:

1 1/2 lbs. large shrimp, peeled and deveined 1 cup shredded cheddar cheese 1/4 cup mayonnaise 1 tablespoon grated Parmesan cheese 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons butter, melted 1 cup seasoned dry bread crumbs Directions: Preheat oven to 400 degrees F. Grease a 13-in. x 9-in. baking dish with butter; set aside. In a large bowl, combine the first 10 ingredients. Pour into the prepared dish. Sprinkle with bread crumbs. Bake, uncovered, for 20-25 minutes or until shrimp are pink and cheese is bubbly. Yield: 6 servings.

Prawn Gratin

This dish is a hearty and decadent way to show off your prawns. It can be made ahead of time and reheated, making it perfect for entertaining.

Ingredients:

1 kg prawns, peeled and deveined

2 tablespoons butter

2 tablespoons flour

1 cup milk

1 cup grated cheese (your choice)

Salt and pepper to taste

Instructions:

 1. Preheat oven to 350°F. Grease a 9x13 inch baking dish.2. In a large skillet, melt butter over medium heat. Add flour and stir until smooth.3. Gradually add milk, whisking constantly until mixture thickens and boils. Boil for one minute.4. Remove from heat and stir in cheese until melted. Add salt and pepper to taste.5. Pour mixture into prepared baking dish. Arrange prawns on top of sauce.6. Bake for 20-25 minutes, or until prawns are cooked through and sauce is bubbly  

Shrimp And Prawn Au Gratin

This is a fantastic recipe for a shrimp or prawn appetizer or main course. It is easy to prepare and always gets compliments when I serve it.

Ingredients:

1 1/2 lbs. large (16-20 count) shrimp, peeled and deveined 3/4 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons extra-virgin olive oil, divided 2 cups chopped onion (about 1 large) 3 cloves garlic, minced 3/4 cup dry white wine 1 (14.5 oz) can diced tomatoes, undrained 1 tablespoon tomato paste 1 bay leaf 6 green onions, thinly sliced diagonally 1 1/2 cups (6 oz) shredded Gruyère cheese, divided
Instructions:
Preheat oven to 400 degrees F.
Combine flour, garlic powder, Old Bay seasoning, salt and pepper in a shallow dish. Dredge shrimp in flour mixture until coated and set aside.
Heat oil in a large ovenproof skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender. Add wine; bring to a boil. Add tomatoes, tomato paste and bay leaf; simmer 10 minutes.
Add shrimp to the skillet; spoon sauce over shrimp. Bake at 400 degrees F for 8 minutes or until shrimp are cooked through.
Sprinkle with green onions and 1 cup Gruyère cheese. Broil 2 minutes or until cheese is melted.
Note: If you don't have an ovenproof skillet, transfer shrimp mixture to a 9 x 13 baking dish before sprinkling with green onions and cheese.

Seafood Au Gratin

Ingredients:

1 1/2 cups seafood broth

1/2 cup dry white wine

1 tablespoon tomato paste

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper, or more to taste

Kosher salt and freshly ground black pepper to taste

1 (14.5-ounce) can diced tomatoes, undrained song of 8 cloves garlic, peeled and thinly sliced crosswise 2 tablespoons unsalted butter, at room temperature 1/3 cup all-purpose flour 3/4 cup whole milk 1 1/2 cups shredded Gruyère cheese, divided 3/4 pound uncooked medium shrimp, peeled and deveined 3/4 pound uncooked bay scallops 3/4 pound uncooked cod fillets, cut into 1-inch pieces 6 tablespoons chopped fresh parsley leaves

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9×13 inch baking dish.

In a large saucepan over medium heat, bring seafood broth, white wine, tomato paste, smoked paprika, cayenne pepper, salt and black pepper to a boil. Add diced tomatoes with their juice and garlic. Simmer for 10 minutes. Melt butter in a small saucepan over low heat. Stir in flour until smooth. Gradually add milk, whisking constantly until mixture thickens and comes to a boil. Remove from heat. Stir in 1 cup of Gruyère cheese until melted. Pour the sauce into the prepared baking dish. Add shrimp, bay scallops, cod fillets and parsley leaves. Sprinkle with remaining Gruyère cheese. Bake for 25 minutes or until seafood is cooked through.

Shrimp, Crab, And Lobster Au Gratin

Looking for a delicious seafood dish to prepare for your next dinner party? This shrimp, crab, and lobster au gratin is sure to impress your guests!

Ingredients:

-1/2 cup melted butter -1/2 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon black pepper -3 cups milk -1 (12 ounce) can evaporated milk -2 tablespoons lemon juice -1 tablespoon Worcestershire sauce -1 teaspoon dried thyme leaves -1/4 teaspoon cayenne pepper -6 cups shredded cheddar cheese, divided -1 (6 ounce) package crabmeat, drained -1 pound cooked and peeled shrimp, tails removed -5 tablespoons grated Parmesan cheese, divided -4 slices bacon, cooked and crumbled -2 tablespoons snipped fresh parsley

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 3 quart baking dish. Melt butter in a saucepan over medium heat. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from heat. Stir in evaporated milk, lemon juice, Worcestershire sauce, thyme, cayenne pepper, and 2 cups of the cheddar cheese until cheese is melted. Mix in crabmeat, shrimp, 3 tablespoons of Parmesan cheese, bacon, and parsley. Pour mixture into prepared baking dish. Sprinkle with remaining cheddar cheese and Parmesan cheese. Bake for 20 minutes or until bubbly.

Luxurious prawns au gratin for a special occasion

Ingredients: 1kg prawns, peeled and deveined 60g butter 2 shallots, finely chopped 1 garlic clove, finely chopped 250ml white wine 100ml cream 75g fresh breadcrumbs 25g Parmesan, freshly grated 1 lemon, cut into wedges salt and freshly ground black pepper to taste

Method:

1. Preheat oven to 220°C (200°C fan forced). Grease a large baking dish.
2. Melt butter in a frying pan over medium heat. Add shallots and garlic and cook for 2 minutes until softened. Increase heat to high and add prawns. Cook for 2-3 minutes until prawns are just cooked through.
3. Add white wine and simmer for 2 minutes until reduced by half. Add cream and bring to the boil. Remove from heat and stir in breadcrumbs and Parmesan. Season with salt and pepper to taste.
4. Pour mixture into the prepared baking dish. Bake for 10-15 minutes until golden brown and bubbling. Serve with lemon wedges on the side for squeezing over au gratin. Enjoy!

Quick and easy prawns au gratin for a weeknight dinner

This quick and easy prawns au gratin is the perfect weeknight dinner. It's simple to make, and it's so tasty that you'll love it!

Ingredients:

-1 pound raw prawns, peeled and deveined -2 tablespoons butter -1/2 onion, diced -1 garlic clove, minced -1/4 cup flour -1 cup milk -1/4 teaspoon salt -1/4 teaspoon black pepper -1/2 cup shredded cheddar cheese -Fresh parsley leaves, for garnish (optional)

Instructions:

1. Preheat oven to 350 degrees F. Lightly grease a baking dish with butter. Set aside.

2. In a large skillet over medium heat, melt butter. Add onion and garlic and cook until softened, about 5 minutes. Stir in flour until well combined. Gradually add milk, whisking constantly until mixture thickens and comes to a boil. Reduce heat to low and simmer for 2 minutes. Season with salt and pepper, then stir in cheddar cheese until melted. Remove from heat. Add prawns to sauce and stir to coat evenly. Pour mixture into prepared baking dish. Bake for 15 minutes, or until golden brown and bubbly on top. Garnish with fresh parsley if desired before serving. Enjoy!

A flavour-packed prawns au gratin everyone will love

Ingredients:

• 1 kg prawns, peeled and deveined

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 onion, chopped

• 1 red bell pepper, chopped

• 1/2 cup white wine

• 1/2 cup milk nbsp; * 2 tbsp flour * 2 cups grated cheddar cheese * salt and pepper to taste Directions: Preheat oven to 350F. Grease a baking dish with olive oil. In a large pan over medium heat, sauté garlic and onion in olive oil until softened. Add bell pepper and prawns, cooking until prawns are pink and just cooked through. Add white wine and simmer for a few minutes. In a small bowl, whisk together milk and flour. Add to pan and bring to a simmer until sauce has thickened. Add cheddar cheese and salt and pepper to taste. Pour mixture into the prepared baking dish. Bake for 15-20 minutes or until cheese is melted and bubbly. Serve hot with your favourite sides. Enjoy!

The perfect dish to impress your guests with prawns au gratin

This dish is the perfect way to impress your guests with its elegance and flavor. Au gratin dishes are always a show-stopper, and this recipe is no exception! Prawns are a luxurious ingredient, and when baked in a creamy sauce and topped with crispy breadcrumbs, they make a delicious and decadent main course.

Ingredients:

• 1/4 cup (60 ml) olive oil
• 2 cups (250 g) fresh prawns, peeled and deveined
• 1/2 cup (50 g) all-purpose flour
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream
• 1/4 cup (28 g) freshly grated Parmesan cheese
• 2 tablespoons (14 g) dried bread crumbs

Instructions: " preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with olive oil. Place the flour, salt, and pepper in a plastic bag. Add the prawns, shaking to coat. Pour the cream into a bowl. Dip the prawns into the cream, then place them in the bag with the flour mixture. Shake to coat again." Bake in the preheated oven for 15 minutes, or until golden brown." In a small bowl, combine Parmesan cheese and bread crumbs. Sprinkle over top of prawns." Bake for an additional 5 minutes, or until bread crumbs are golden brown." Serve hot.

A delicious and nutritious prawns au gratin

This dish is perfect for a special occasion, or any day you want something a little bit fancy! Prawns Au Gratin is a decadent seafood dish made with succulent prawns baked in a creamy, cheesy sauce.

Ingredients:

-1 1/2 lbs. prawns, peeled and deveined -4 tablespoons butter -4 cloves garlic, minced -1/2 cup all-purpose flour -2 cups milk -1 cup grated cheddar cheese -1 teaspoon dried thyme leaves -Salt and black pepper to taste Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish with butter. 2. Melt butter in a skillet over medium heat. Add garlic, and sauté until fragrant. Stir in flour until well blended, then gradually stir in milk. Bring to a boil, whisking constantly until thickened. Remove from heat, and stir in cheddar cheese, thyme, salt, and black pepper until cheese is melted. 3. Place prawns in the prepared baking dish, and pour sauce over prawns. Bake for 20 to 25 minutes or until prawns are pink and bubbly. Serve immediately.

Prawns au gratin: The ultimate indulgent seafood dish

Seafood lovers will adore this luxurious prawns au gratin dish – a creamy, cheesy affair with plump and juicy prawns.

To start, you will need some simple ingredients: prawns (of course), garlic, cream, mustard, Parmesan cheese, bread crumbs and butter.

First, sauté the garlic in some butter until softened. Then add the prawns and cook until just opaque. Add the cream and mustard and simmer for a few minutes. Pour the mixture into an ovenproof dish and top with Parmesan cheese and bread crumbs. Dot with butter and bake in a preheated oven for 15-20 minutes until golden brown and bubbling.

This delicious seafood dish is perfect for special occasions or when you really want to spoil yourself! Serve with some steamed baby potatoes or rice for a complete meal.

Prawns au gratin: An easy and impressive dish for entertaining

This dish of prawns au gratin is easy to make but looks and tastes impressive. You can serve it as a main course or first course, either hot or cold.

Ingredients:

-1kg (2¼lb) king prawns, shelled and deveined

-150g (5oz) butter -100g (3½oz) plain flour -600ml (21fl oz) milk -75g (3oz) Cheddar cheese, grated -Salt and black pepper -50g (2oz) fresh white breadcrumbs -30g (1oz) Parmesan cheese, finely grated

To serve: Lemon wedges or slices of baguette, optional

Method: 1. Preheat the oven to 200C/400F/Gas 6. Butter an ovenproof dish. Mix the flour and milk together in a pan until smooth, then bring to a boil, stirring constantly. Add the Cheddar cheese and seasoning to taste. Remove from the heat and pour over the prawns in the ovenproof dish. Mix together the breadcrumbs and Parmesan cheese, sprinkle over the top of the prawns au gratin, and bake for about 15 minutes until golden brown on top. Serve with lemon wedges or slices of baguette if desired.

Prawns au gratin: So creamy and cheesy, you'll want seconds!

This dish is a family favorite in my house. It's so creamy and cheesy, you'll want seconds!

Ingredients:

1 tablespoon olive oil 1/2 onion, chopped 1 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 8 ounces mushrooms, sliced 1-1/2 cups half and half 3 tablespoons all-purpose flour 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 4 cups cooked prawns (about 1 pound) Instructions:

1. Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish with the olive oil.

# 2. In a large skillet, heat the garlic over medium heat until fragrant. Add the onion, salt and pepper. Cook until the onion is soft, about 5 minutes. Add the mushrooms and cook until tender, about 5 minutes more.

# 3. In a small bowl whisk together the half and half and flour until smooth. Add to the mushroom mixture and bring to a simmer, cooking until thickened, about 2 minutes. stir in Parmesan cheese and parsley.

4 Spread the mixture into the prepared baking dish,. Top with cooked prawns.. Bake for 20-25 minutes or until heated through and bubbly

Prawns au gratin: The perfect festive seafood dish

This prawn dish is perfect for Christmas – or any festive occasion, for that matter. With a cheesy, creamy sauce and plenty of crispy prawns, it's sure to be a hit with your guests!

Ingredients:

1kg peeled prawns

1 cup (250ml) grated cheddar cheese

1/2 cup (125ml) sour cream

3 tablespoons (45ml) mayonnaise

1 teaspoon (5ml) English mustard powder

1/4 teaspoon (1.25ml) black pepper

2 tablespoons (30ml) chopped fresh parsley leaves

Instructions:

Prawns au gratin: A luxurious, yet easy, Christmas dinner

Christmas is a time for family, friends, and good food. What could be better than a luxurious seafood dish to celebrate the holiday? This prawns au gratin recipe is easy to follow and will make your Christmas dinner unforgettable.

Ingredients:

1 pound of large prawns, peeled and deveined 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk 1 cup of grated cheddar cheese Salt and pepper to taste Instructions:

1. Preheat oven to 375 degrees F. Grease a baking dish with butter. season the prawns with salt and pepper. set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the milk until the mixture thickens and comes to a boil. Remove from heat and stir in the cheddar cheese until melted. Pour the sauce over the prawns in the baking dish and bake for 15-20 minutes or until bubbly and golden brown on top. Serve hot!

Prawns Au Gratin: The New Seafood Favorite

Move over crab legs, there's a new seafood favorite in town and it goes by the name of prawns au gratin. Sinfully delicious, this dish is made up of succulent prawns covered in a rich and creamy cheese sauce. Best part? It's super easy to make!

Ingredients:

-1kg bag of large prawns, peeled and deveined

-2 tbsp butter

-1/4 cup all-purpose flour

-3 cups milk

-1 tsp salt

-1/2 tsp black pepper

-1 cup shredded cheddar cheese

Instructions:

luonjuustoa 1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with butter.2. In a medium saucepan, melt butter over medium heat. Stir in flour until well combined. Gradually add in milk, whisking constantly until mixture comes to a boil and thickens. Stir in salt and pepper.3. Pour sauce into prepared baking dish. Add prawns, making sure they are well coated in sauce. Sprinkle shredded cheese on top.4. Bake for 25 minutes, or until cheese is melted and bubbly. Serve hot!

Creamy and Delicious Prawns Au Gratin

This dish is a luxurious take on prawns that are creamy and delicious. First, preheat your oven to 375F. Then, in a baking dish, combine 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and 1 teaspoon of dried thyme. Next, add the prawns to the mixture and stir until they are coated. Finally, bake the dish for 10-12 minutes or until the prawns are cooked through. Serve hot and enjoy!

A Unique and Flavorful Way to Serve Prawns

There are many different ways to cook prawns, but this particular recipe is sure to stand out and impress your guests!

Ingredients: - 1/2 lbs. of peeled and deveined prawns - 1/4 cup of all-purpose flour - 1/4 teaspoon of cayenne pepper - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of extra virgin olive oil - 1 lemon, juiced -1/4 cup of fresh parsley, chopped

Instructions: 1. Preheat a large skillet over medium-high heat. 2. In a shallow dish, combine the flour, cayenne pepper, salt and black pepper. dredge the prawns in the mixture until well coated. 3. Add the olive oil to the skillet. Once hot, add the prawns and cook for 2 minutes per side or until golden brown and cooked through. Remove from heat and drizzle with lemon juice. Serve with fresh parsley sprinkled on top. Enjoy!

Prawns Au Gratin: Perfect for a Special Occasion

This recipe for prawns au gratin is perfect for a special occasion. The dish combines decadent, creamy seafood with earthy, nutty gruyere cheese for a flavor explosion in your mouth.

What You'll Need:

• 1/2 lb. fresh prawns (shell on)
• 1/2 cup dry white wine
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 tablespoon tomato paste
• 1 cup heavy cream
• 3/4 cup grated Gruyère cheese (or Swiss cheese) Instructions:

Step One: Preheat oven to 375 degrees Fahrenheit.

Step Two: Peel and devein prawns, leaving tails on. In a small bowl, whisk together white wine, flour, garlic, cayenne pepper, smoked paprika, salt and black pepper. Set aside.

Step Three: In a large skillet over medium heat, melt butter. Add onion, celery and bell pepper and sauté until vegetables are soft. Stir in tomato paste and cook for one minute more. Pour in white wine mixture and bring to a simmer. Simmer for 5 minutes or until sauce has thickened.

Step Four: Pour mixture into a 9x13 baking dish. Add prawns and sprinkle with Gruyère cheese. Bake for 15 minutes or until prawns are cooked through and cheese is melted and bubbly

A Rich and Satisfying Dish Made with Prawns

Shrimp is a delightfully sweet and nutritious seafood choice that can be cooked in a variety of ways. This recipe for shrimp boil incorporates potatoes, corn on the cob, Andouille sausage, and Old Bay seasoning to create a dish that is rich, filling, and delicious.

Ingredients:

-1 pound large shrimp, peeled and deveined -1/2 pound Andouille sausage, cut into bite-sized pieces -1/2 teaspoon cayenne pepper -1/2 teaspoon smoked paprika -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -4 cups water -2 tablespoons Old Bay seasoning -1 pound small red potatoes, quartered -4 ears fresh corn on the cob, kernels removed from the cob -1/4 cup melted butter -1/4 cup fresh lemon juice -salt and black pepper to taste

Instructions:

1) In a large pot or Dutch oven over medium heat, combine the shrimp, Andouille sausage, cayenne pepper, smoked paprika, garlic powder, onion powder, and water. Bring to a boil. 2) Add the potatoes and corn on the cob. Cook for 10 minutes or until the potatoes are tender. 3) Add the Old Bay seasoning and stir well. Cook for an additional 5 minutes. 4) Remove from heat and stir in the melted butter, lemon juice, salt and black pepper. Serve immediately.

Prawns Au Gratin: The Ultimate comfort food!

Warm, cheesy and delicious, this prawns au gratin is the perfect comfort food! Loaded with fresh prawns and cheese, it's a dish that will wow your guests!

Ingredients:

1kg fresh prawns, peeled and deveined

200g cheddar cheese, grated

100g mozzarella cheese, grated

4 cloves garlic, minced

2 tablespoons butter

2 tablespoons flour

1 cup milk Salt and pepper to taste

Topping: 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter Directions: Preheat oven to 200 degrees. Grease a baking dish with butter. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Add flour and stir to combine. Slowly add milk, whisking constantly until smooth. Season with salt and pepper to taste. Bring to a simmer and cook until thickened. Add cheeses and stir until melted. Pour sauce over prawns in the prepared dish. Sprinkle with breadcrumb mixture. Bake for 20-25 minutes until bubbly and golden brown on top. Serve hot!

Prawns Au Gratin: A delicious and easy dish to make!

Ingredients: - 1 pound prawns, peeled and deveined - 2 tablespoon butter - 2 cloves garlic, minced - 1/4 cup flour - 1 cup milk - 1/2 cup grated Parmesan cheese - Salt and pepper to taste

Instructions: 1. Preheat oven to 350 degrees F. Grease a baking dish with butter. 2. In a saucepan over medium heat, melt the butter. Add the garlic and sauté for a minute. Stir in the flour and continue cooking for another minute. Add the milk and continue cooking until the mixture thickens. Add salt and pepper to taste. Pour the sauce over the prawns in the prepared baking dish, and sprinkle with Parmesan cheese. Bake for 15 minutes or until the cheese is melted and bubbly. Serve hot!

Prawns Au Gratin: The perfect dish for a winter night!

This dish is perfect for a winter night! It is easy to make, and it will warm you up!

Ingredients:

1/2 lb. prawns, peeled and deveined

1 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Mix the heavy cream, Parmesan cheese, salt, and black pepper together in a bowl. Place the prawns in the baking dish, and Pour the cream mixture over top. Bake for 20 minutes or until the prawns are pink and bubbly. Serve hot!

Prawns Au Gratin: A delicious and healthy dish!

Adding prawns to your meal is a great way to add some healthy protein. This recipe for prawns au gratin is a delicious and easy way to enjoy this protein-packed seafood.

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 5 oz. mushrooms, sliced
• 1/4 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup milk
• 1/4 cup all-purpose flour
• 12 oz. prawns, peeled and deveined
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley Directions:
• Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with olive oil.2. In a skillet over medium heat, saute onion and garlic in olive oil until softened. Add mushrooms and thyme; cook for 5 more minutes. Season with salt and pepper, to taste.3. In a small bowl, whisk together milk and flour until smooth; pour into the skillet and bring to a simmer, cooking until thickened. Remove from heat.4. Season prawns with salt and pepper, if desired. Place in the prepared baking dish in one layer. Pour mushroom mixture over top of prawns; sprinkle with cheese and parsley.5. Bake for 15 minutes, or until cheese is melted and bubbly

Prawns Au Gratin: The perfect dish for a special occasion!

This dish is perfect for a special occasion! Prawns Au Gratin is a luxurious dish that is easy to make and will impress your guests.

Ingredients:

1 kg prawns, peeled and deveined

1 cup cream

1 cup milk

2 cloves garlic, minced

3 tablespoons butter, divided

3 tablespoons flour

1 teaspoon salt If you are looking for something special to serve at your next dinner party, look no further than this Prawns Au Gratin recipe! This dish is easy to make and will impress your guests with its luxurious flavours. To start, combine the cream, milk and garlic in a pot over medium heat. Bring the mixture to a simmer and cook until it thickens. In another pan, melt 2 tablespoons of butter over medium heat. Once melted, add the flour and stir until well combined. Add this mixture to the pot with the cream mixture and cook until thickened. Add salt to taste. Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish with butter and place the prawns in it. Pour the sauce over the prawns and bake for 15-20 minutes or until cooked through. Serve hot!

Prawns Au Gratin Recipe: The Best Way To Make This Delicious Seafood Dish

Prawns Au Gratin is a delicious seafood dish that can be made in many different ways. In this recipe, we will show you the best way to make this dish so that it turns out perfectly every time.

Ingredients:

• 1 pound prawns, peeled and deveined
• 1 cup grated Gruyère cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1/3 cup dry white wine
• 1 tablespoon minced fresh parsley leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika Instructions:
• Preheat oven to 400 degrees F. Butter a 9x13 inch baking dish. Place prawns in a single layer in the baking dish. Sprinkle with flour, salt, and black pepper. Dot with butter. Pour wine over prawns. Sprinkle with parsley, garlic powder, and paprika. Bake for 25 minutes or until shrimp are pink and cheese is golden brown.

How To Make Prawns Au Gratin: tutorial with step-by-step instructions

This is a recipe for prawns au gratin.

Ingredients: -250gms prawns, cleaned and shelled -1/4 cup all-purpose flour -2 tablespoons olive oil -1 onion, chopped -1 garlic clove, minced -3/4 cup white wine -1/2 cup milk -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon dried thyme leaves -50gms grated cheddar cheese -50gms fresh bread crumbs Method: 1) Preheat oven to 350 degrees F (180 degrees C). Grease a 1 litre baking dish with butter. 2) Place flour in a shallow bowl. Dip prawns in flour, shaking off excess. Heat olive oil in a large skillet over medium heat. Add prawns, onion, garlic and wine. Cook for 3 minutes or until prawns turn pink. 3) remove from heat and transfer to the prepared baking dish. 4) Combine milk, salt, pepper and thyme in a small jug. Pour over prawn mixture. Sprinkle with cheese then bread crumbs. Bake for 20 minutes or until cheese is melted and bubbly. Serve immediately with steamed rice or tossed salad.

Delicious Prawns Au Gratin - Ready In Just 30 Minutes!

Making a delicious seafood dish does not have to be complicated or take a lot of time. This prawns au gratin recipe is both easy and quick to prepare, but it will still impress your guests. Let's get started!

You will need:

• 1 pound large prawns, peeled and deveined
• 1/2 cup dry white wine
• 1/4 cup plain bread crumbs
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Gruyère cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons flour

• 1 cup half and half

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.

• In a bowl, combine prawns, wine, bread crumbs, butter, salt, and pepper. Mix well and pour into the prepared baking dish.
• Sprinkle Gruyère and Parmesan cheeses on top of the prawn mixture.
• In a small saucepan, melt flour into half and half over medium heat until smooth; pour over cheese. 5. Bake for 20 to 30 minutes or until golden brown and bubbly. Serve hot.

Prawns Au Gratin With A Twist: Garlic, Herb, And Cheese Infused Version

There are countless recipes for Prawn Au Gratin but this is one with a twist. The garlic, herb, and cheese infusion gives this dish an extra zing.

Ingredients:

• 1 pound Large Prawns, peeled and deveined

• 1/3 cup Garlic, chopped

• 1/3 cup Fresh Herbs, chopped (such as parsley, thyme, basil)

• 1/2 cup Parmesan Cheese, grated

• 1/4 cup Olive Oil

• Salt and Pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the olive oil. Season the prawns with salt and pepper.

2. In a bowl mix together the garlic, herbs, Parmesan cheese and remaining olive oil. Spoon the mixture over the prawns and bake for about 15 minutes or until the prawns are pink and slightly charred around the edges. Serve hot with some rice or pasta on the side.

Mouth-Watering Prawns Au Gratin - Perfect For Any Occasion!

Is there anything more luxurious than a delicious prawn dish? This mouth-watering prawns Au Gratin is perfect for any occasion!

Ingredients:

1 lb. cooked and peeled prawns

2 cups shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup diced onion

1 clove garlic, minced

Dash of hot sauce

Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

2. In a bowl, mix together cheddar cheese, mayonnaise, onion, garlic and hot sauce.

3. Add salt and pepper to taste.

4. Place the prawns in the baking dish, and cover with the cheese mixture.

5. Bake for 15 minutes, or until bubbly.

Seafood lovers rejoice! Prawns au gratin is here.2. This dish is perfect for a special occasion.3. Prawns au gratin is packed with flavor.4. You won't believe how delicious this dish is.5. Ready in just 30 minutes, prawns au gratin is easy to make.

1. The perfect dish for seafood lovers.7. Prawns au gratin is a must-try!

Prawns Au Gratin: The Tasty, But Expensive Meal Everyone Loves

There's no questioning that prawns au gratin is a delicious dish, but it can be quite expensive depending on where you purchase it. Despite this, the meal is a popular choice for many occasions - whether it be a romantic dinner for two or a lavish gathering with friends and family.

The great thing about prawns au gratin is that there are endless ways to customize it to your own liking. You can add different types of cheese, such as Gruyère or gorgonzola, or create a unique sauce using various herbs and spices. There are also numerous methods for preparing the dish, so you can choose the one that best suits your palate and cooking abilities.

If you're looking to impress your loved ones or guests with a special meal, prawns au gratin is a great option. However, be prepared to spend a bit more than average on this dish - it's definitely worth it though!

This New Recipe for Prawns Au Gratin is Taking the Internet by Storm

Prawns au gratin are a dish that's been around for quite some time, but has only recently become popular on the internet. The dish is made by baking prawns in a cheese sauce, and it's really delicious!

If you're looking for an easy and impressive dish to make for your next dinner party, then this is the recipe for you. It's also a great way to use up any leftover prawns from previous meals.

The best part about this recipe is that it can be made using ingredients that you likely already have in your kitchen. All you need is some cream, cheddar cheese, Parmesan cheese, garlic, butter, and prawns.

To start, melt the butter in a saucepan over medium heat. Then add the garlic and sauté for a minute or two until fragrant. Add the cream and bring to a simmer. Then add the cheddar cheese and Parmesan cheese and stir until melted.

Add the prawns to the saucepan and coat them in the cheesy sauce. Pour the mixture into an oven-safe baking dish and bake for 10-15 minutes until the prawns are cooked through. Serve hot with some fresh parsley or thyme leaves on top.

This New Recipe for Prawns Au Gratin is Taking the Internet by Storm

Why Prawns Au Gratin is the Perfect Dinner for Date Night

Whether you're looking for a romantic meal to share with your partner or an easy dish to make for a group of friends, prawns au gratin is a perfect option. The rich, creamy sauce and cheesy topping makes this dish irresistible, and it's simple enough to prepare that you can focus on enjoying your company instead of worrying about the kitchen.

Best of all, prawns au gratin is affordable and can be tailored to fit any budget. If you want to make it a bit more luxurious, you can add some extra cheese or even some lobster meat. But if you're on a tight budget, you can still enjoy this dish by using less expensive ingredients like frozen prawns or canned tomatoes.

No matter how you make it, prawns au gratin is sure to impress your guests. So why not give it a try tonight?

Get Ready for Some Delicious Seafood with this Prawn Au Gratin Recipe

Looking for a seafood recipe that will tantalize your taste buds? Well, look no further than this prawn au gratin recipe! It is easy to follow and will leave you with a dish that is both tasty and impressive.

To get started, you will need: -1 pound of prawns, peeled and deveined -1 cup of shredded cheddar cheese -1/2 cup of mayonnaise -1/4 cup of Parmesan cheese -1 tablespoon of garlic powder -1/4 teaspoon of salt To make the au gratin, begin by preheating your oven to 400 degrees Fahrenheit. Then, in a medium bowl, mix together the cheddar cheese, mayonnaise, Parmesan cheese, garlic powder, and salt. Next, spoon the mixture into an 8x8 inch baking dish. Place the prawns on top of the cheese mixture, making sure they are evenly distributed. Bake for 20 minutes or until the prawns are cooked through. Serve hot and enjoy!

Cook up a storm with this amazing prawn au gratin recipe

It's no secret that prawns are a fantastic ingredient to cook with, but sometimes it can be hard to come up with new and exciting recipes to use them in. That's where this prawn au gratin recipe comes in!

This dish is simple to make but tastes absolutely fantastic. It's perfect for a winter dinner party, or any other special occasion.

Here's what you'll need:

-1kg peeled prawns -2 tablespoons olive oil -1 onion, diced -2 cloves garlic, minced -200ml white wine -100ml cream -100g grated cheddar cheese -50g breadcrumbs -Salt and pepper, to taste

To make the dish, start by heating the oven to 200 degrees Celsius. Then, heat the olive oil in a large frying pan over medium heat. Add the onions and garlic and cook until softened.

Next, add the prawns and cook until they turn pink. add the white wine and simmer for a few minutes until reduced. Finally, add the cream and cheese and season with salt and pepper to taste. Pour the mixture into an oven proof dish and top with breadcrumbs. bake for 15-20 minutes until golden brown and bubbly. Serve hot!

Seafood Au Gratin - Prawns, scallops, and crab in a cheesy sauce!

This recipe for seafood au gratin is always a big hit with my family. We love all kinds of seafood, and this dish combines our favorites into one amazing dish. The cheesy sauce is delicious, and the combination of seafood is really mouth-watering.

To make this dish, you will need:

1/2 cup butter 1/2 cup flour 3 cups milk 1 1/2 teaspoon salt 1/4 teaspoon white pepper 1 (10 3/4 ounce) can condensed cheddar cheese soup 1/2 cup grated Parmesan cheese 1 1/2 cups shredded Monterey Jack cheese 2 tablespoons dried parsley flakes 1 tablespoon lemon juice 1 (8 ounce) package medium size cooked prawns, peeled and deveined 1 (6 ounce) can small white crabmeat, drained 1 (6 1/2 ounce) can bay scallops, drained 8 ounces uncooked vermicelli pasta*

make the sauce first: In a large saucepan melt butter over low heat. Add flour, stirring until smooth. Gradually add milk; cook over medium heat until mixture thickens and boils. Boil and stir 1 minute. Add salt and white pepper. Add soup; simmer 5 minutes or until slightly thickened. Stir in Parmesan cheese, Monterey Jack cheese, parsley flakes, and lemon juice; set aside.

In a greased 13x9 inch baking dish place half of the vermicelli noodles. Top with all the seafood mix ingredients reserving some of each for later on top. Cover with remaining noodles then pour sauce over all making sure everything is coated well. Sprinkle reserved seafood on top and bake uncovered at 350 degrees for 30 minutes or until bubbly hot and cheese is melted

Crab and Prawn Gratin Recipe

Ingredients: - 500g green king prawns, peeled - 1kg live blue swimmer crabs, cleaned - 250mL white wine - 1 brown onion, diced - 2 cloves garlic, minced - 1 leek, white part only, sliced - 50g unsalted butter - 2 tablespoons plain flour - 250mL milk - 125mL cream -lemon wedges to serve Wine Pairing: Chablis Premier Cru or Sancerre Blanc

Crab and Prawn Gratin Recipe instructions:

1. Preheat oven to 220°C (428°F). Grease a large baking dish.
2. In a large saucepan, bring the wine to a boil. Add the prawns and crabs and cook for 2–3 minutes until cooked through. Remove with a slotted spoon and set aside. Discard the poaching liquid.
3. In the same pan, melt the butter over medium heat. Add the onion, garlic and leek and cook for 5 minutes until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and cream and bring to a simmer. Cook for 4–5 minutes until thickened. Season with salt and pepper to taste. Return the prawns and crabs to the pan and toss to coat in the sauce. Transfer to the prepared baking dish.
4. Bake for 15–20 minutes until heated through. Serve with lemon wedges on the side if desired

Easy Seafood Gratin Recipe with Prawns

This easy seafood gratin recipe with prawns is perfect for a quick and delicious weeknight meal. Just 15 minutes of prep time is all you need to get this dish on the table!

Ingredients:

1/4 cup (60 ml) olive oil, plus more for brushing

1 large onion, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

pinch of cayenne pepper (optional)

8 oz (225 g) button mushrooms, sliced

1 1/2 cups (360 ml) fish stock or clam juice*

1 1/2 lbs (675 g) peeled and deveined raw prawns used 21-25 count prawns in this recipe Parmesan cheese, for topping used about 3 tablespoons total in recipe. Amount will depend on taste preference. You may want to add more or less depending on how cheesy you like your gratin.***

Instructions:

Preheat oven to 400F (200C).Brush an 8x8 baking dish with olive oil.Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, smoked paprika, cayenne pepper (if using), and mushrooms. Cook until the mushrooms are softened, about 5 minutes.Add the fish stock or clam juice and prawns. Cook until the prawns are cooked through, about 3 minutes.Pour the mixture into the prepared baking dish. Sprinkle with Parmesan cheese.Bake for 10-12 minutes until heated through and the cheese is melted and bubbly.Serve hot. Enjoy!

Creamy Seafood Gratin with prawns and crab

This dish is perfect for a romantic evening in with your loved one! The creamy seafood gratin is simple to make but looks and tastes impressive.

Ingredients: -1kg prawns, peeled and tails removed -500g crab meat, picked over for shells -1 onion, diced -3 cloves garlic, minced -100ml white wine -400ml cream -50g butter -50g flour -a pinch of salt and pepper -2 tablespoons parsley, chopped -2 tablespoons bread crumbs Method: 1. In a large frying pan, sauté the onion and garlic in butter until softened. Add the prawns and cook until pink. Pour in the white wine and simmer for 2 minutes. Remove from heat and set aside. 2. In a separate saucepan, melt the butter and stir in the flour until a paste forms. Gradually whisk in the cream until thickened, then season with salt and pepper to taste. 3. Preheat oven to 200°C (400°F). Grease an ovenproof dish with butter or cooking spray. Layer the prawns, crab meat and sauce in the dish, finishing with a layer of sauce on top. Sprinkle with chopped parsley and bread crumbs. Bake for 20–30 minutes or until golden brown on top. Serve hot!

Delicious Seafood Gratin with Prawns, Crab & Cheese

Looking for a rich and decadent seafood dish to serve up at your next party or gathering? Look no further than this delicious seafood gratin with prawns, crab and cheese!

This dish is easy to make but sure to impress your guests – simply layer prawns, crab, and cheese in a baking dish and bake until golden and bubbly. Serve with some crusty bread or roasted vegetables on the side for a complete meal.

This seafood gratin is perfect for special occasions like Christmas or Easter, or simply when you're wanting something a little bit indulgent. So why not give it a try today?