Creamy, cheesy prawns au gratin - a decadent side dish for your next dinner party!

Ingredients:

• 1kg raw prawns, peeled and deveined

• 2 cups grated cheddar cheese

• 1 cup cream

• 2 tablespoons butter

• 1/2 cup plain flour

• 1 teaspoon salt

• 1/2 teaspoon black pepper

To make: 1. Preheat oven to 200 degrees Celsius. Grease a baking dish with butter. 2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and salt and pepper until well combined. Gradually stir in the cream, whisking constantly until thickened. Add the cheddar cheese, and continue to whisk until melted and smooth. 3. Pour the sauce over the prawns in the baking dish, and bake for 20 minutes or until heated through and bubbling. Serve hot!

Prawns au gratin - the perfect easy dish for a busy weeknight!

Looking for a quick and easy dish to make on a busy weeknight? Look no further than prawns au gratin! This dish is simple to make but it's still packed full of flavour.

To make prawns au gratin, you'll need:

• 250g prawns, peeled and deveined

• 1/2 cup flour

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped fresh parsley leaves

To start, preheat your oven to 200 degrees Celsius. Then, in a shallow dish or bowl, whisk together the flour, salt and pepper. Dredge the prawns in the flour mixture until they are well coated. Heat the olive oil in a large frying pan over medium heat, then add the coated prawns and fry until they are cooked through (approximately 3 minutes). Once they are cooked, remove from heat and transfer to an ovenproof dish. Sprinkle with the shredded cheddar cheese and chopped parsley leaves, then bake in the preheated oven for 5 minutes or until the cheese is melted and bubbling. Serve hot with your choice of sides. Enjoy!

So creamy and delicious, you'll never believe it's healthy!

You're going to love this easy, 3-ingredient vegan yogurt recipe. It's dairy-free, gluten-free, and loaded with probiotics!

Ingredients:

1 cup raw cashews, soaked in water for at least 2 hours

1/2 cup plant-based milk (I used almond milk)

1/4 teaspoon probiotic powder or 1 probiotic capsule (optional)

Instructions:

Drain the cashews and add them to a high-speed blender or food processor. Add the plant-based milk and probiotic powder (or capsule). Blend on high until completely smooth, about 2 minutes. If you find it's too thick, add more plant-based milk until desired consistency is reached. Pour into a serving container and store in the fridge for several hours or overnight. Enjoy!

An elegant seafood dish that's perfect for special occasions!

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons extra-virgin olive oil

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated lemon zest
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon cayenne pepper Instructions:

Preheat oven to 400 degrees F.

In a large bowl, combine shrimp, oil, salt, and pepper. Toss to coat.

Spread shrimp in a single layer on a baking sheet. Bake for 8 minutes or until just pink. On the stovetop, melt butter in a small saucepan over medium heat. Stir in wine, lemon juice, lemon zest, garlic, thyme leaves and cayenne pepper. Simmer for 5 minutes or until slightly thickened.

Serve shrimp with sauce on the side. Enjoy!

Who needs cheesy potatoes when you can have prawns au gratin?

When we think of cheesy potatoes, we often think of comfort food. But what if you could have a dish that's just as comforting, but with a bit of a seafood twist?

Enter prawns au gratin. This dish is made with creamy, cheesy sauce and fresh prawns, and it's perfect for a special occasion or simply when you're in the mood for something a little bit fancy.

Best of all, prawns au gratin is easy to make. Simply start by cooking the prawns in a large skillet until they are pink and slightly charred around the edges. Then remove them from the heat and set aside.

In the same skillet, melt butter over medium heat. Once melted, whisk in flour until no lumps remain. Gradually add in milk, whisking continually until the mixture thickens. Stir in garlic and continue cooking for one more minute.

Finally, add in the shredded cheese and stir until smooth. Pour the sauce over the cooked prawns and sprinkle with bread crumbs. Bake for about 20 minutes or until bubbly and golden brown on top.

And that's it! Your delicious prawns au gratin are ready to enjoy. So why not give this unique seafood dish a try? Your taste buds will thank you!