Stewed Chicken and Duck with Rice Is a One-Pot Meal You'll Love

Looking for an easy and delicious one-pot meal? Stewed chicken and duck with rice is perfect! This dish is so simple to make and it's loaded with flavor.

You'll need:

1 lb. boneless, skinless chicken thighs

1/2 lb. boneless, skinless duck breasts, cut into small cubes

1 white onion, diced

1 red pepper, diced

1 orange pepper, diced

2 cloves garlic, minced

1 cup long grain white rice

2 cups chicken broth

1 teaspoon dried oregano

This Stewed Chicken and Duck with Rice Recipe Is Comfort in a Bowl

There's nothing quite like coming home to a hot, hearty bowl of stewed chicken and duck with rice. Whether you're fighting off a cold or just looking for some cozy comfort food, this recipe is sure to hit the spot. Best of all, it's easy to make and can be tailored to fit your specific dietary needs.

To get started, you'll need:

-1 lb. ground chicken

-1/4 lb. diced duck

-1/2 cup uncooked white rice

-1 tbsp. olive oil or butter

-1 onion, chopped

-2 cloves garlic, minced

-3 cups chicken broth or stock

-1 tsp. dried thyme leaves

 First, heat the oil or butter in a large pot over medium heat. Add the onion and garlic and sauté until softened. Add the ground chicken and duck and sauté until browned. Stir in the rice and pour in the chicken broth or stock.Add the thyme leaves and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes until the rice is cooked through. Serve hot with fresh parsley or thyme leaves for garnish if desired. Enjoy!  

A Delicious and Nutritious Stewed Chicken and Duck with Rice Recipe

This delicious and nutritious stewed chicken and duck with rice recipe is perfect for a winter meal. The combination of poultry and rice provides a great source of protein, while the vegetables add essential vitamins and minerals.

To make this dish, you will need:

-1 lb. boneless, skinless chicken thighs -1/2 lb. boneless, skinless duck breast, cut into cubes -1 onion, chopped -1 carrot, peeled and diced -3 cloves garlic, minced -1 cup uncooked white rice -3 cups chicken broth or stock -1 bay leaf -2 sprigs thyme -Salt and pepper to taste

In a large pot or Dutch oven over medium heat, brown the chicken and duck cubes in olive oil until golden. Add the onion, carrot, garlic, rice, chicken broth or stock, bay leaf, thyme, salt and pepper. Bring to a boil then reduce the heat to low and simmer for 30 minutes until the rice is cooked through. Discard the bay leaf and thyme before serving. Enjoy!

Easy and Flavorful Stewed Chicken and Duck with Rice

This popular dish is very easy to make and is full of delicious flavors.

Ingredients:

1 lb chicken thighs, skin removed 1/2 lb duck breasts, skin removed Salt and pepper, to taste 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 cup white rice 2 cups chicken broth 1/4 cup soy sauce 1 tbsp rice vinegar 1 tsp sugar 1 red chili pepper, diced (optional) 3 green onions, diced (optional)

Instructions:

Season the chicken and duck with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken and duck and cook until browned on both sides. Add the onion and garlic and cook for 2-3 minutes more. Add the rice and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 20 minutes. Stir in the soy sauce, rice vinegar, sugar, chili pepper (if using), and green onions (if using). Cook for 5 minutes more, or until the rice is cooked through. Serve hot.

Comforting and Healthy Stewed Chicken and Duck with Rice

This comforting and healthyStewed Chicken and Duck with Rice dish is perfect for a chilly winter evening. The bird is cooked slowly in a delicious broth, resulting in a tender and flavorful main course.

To make Stewed Chicken and Duck with Rice, you will need:

1 whole chicken, cut into pieces

1 duck, cut into pieces

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

3 cups chicken broth orstock

1 cup white rice